Thai green curry is a popular dish that has gained immense popularity worldwide. This dish is known for its aromatic flavours and spicy taste that tantalizes the taste buds. The dish originates from Thailand, where it is a staple food and is enjoyed by people of all ages.

Thai green curry is a perfect blend of coconut milk, green chillies, lemongrass, and other spices that make it a unique and delicious dish. In this blog, we will guide you through the best recipe and ingredients to make an authentic Thai green curry that will leave you craving for more.

History: Origin and Evolution of Thai Green Curry

Thai green curry, also known as “”kaeng khiao wan”” in Thai language, is one of the most popular and beloved Thai dishes around the world. The dish is renowned for its rich, spicy, and complex flavours that are derived from a unique blend of herbs and spices. But where did this delicious dish come from, and how has it evolved over time?

The origins of Thai green curry can be traced back to the central region of Thailand, where it was first created in the early 20th century. The dish was initially made with beef or chicken, but over time, it evolved to include a wide range of proteins such as seafood, tofu, and vegetables.

The green colour of the curry comes from the use of fresh green chillies, which are ground together with other herbs and spices such as lemongrass, galangal, kaffir lime leaves, coriander, and cumin. This blend is then mixed with coconut milk to create a creamy and fragrant sauce that is used to cook the protein and vegetables.

Thai green curry has become increasingly popular worldwide, and today it is one of the most iconic dishes of Thai cuisine. Due to its versatility, it can be enjoyed with a wide range of sides such as rice, noodles, or bread.

In recent years, there has been a growing trend towards using locally sourced and organic ingredients in Thai green curry, which has resulted in an even more flavourful and healthy dish.

Ingredients: List of Authentic Ingredients Required for the Recipe

If you want to make an authentic Thai green curry, it’s important to use the right ingredients. Here’s a list of what you’ll need:

1. Green Curry Paste: This is the heart of the dish, and it’s what gives the curry its signature green color. You can make your own paste from scratch using ingredients like lemongrass, galangal, green chilies, and coriander root, or you can buy pre-made paste from a store.

2. Coconut Milk: This is the base of the curry sauce, and it provides a rich, creamy texture. Be sure to use full-fat coconut milk for the best results.

3. Meat or Vegetables: You can use any type of meat or vegetables in your curry, but some popular options include chicken, beef, shrimp, eggplant, and bamboo shoots.

4. Fish Sauce: This is a key ingredient in many Thai dishes, and it adds a salty, savory flavour to the curry.

5. Palm Sugar: This is a type of sugar that’s commonly used in Thai cuisine. It has a subtle sweetness that complements the other flavours in the curry.

6. Kaffir Lime Leaves: These fragrant leaves are a staple in Thai cooking, and they add a bright, citrusy flavour to the curry.

7. Thai Basil: This herb has a distinct flavour that’s different from regular basil. It adds a fresh, slightly sweet taste to the curry.

8. Green Peppercorns: These are optional, but they add a spicy kick to the curry.

By using these authentic ingredients, you’ll be able to create a delicious and authentic Thai green curry that will transport your taste buds straight to Thailand.

Recipe: Step-by-Step Instructions for Making the Perfect Thai Green Curry

Thai green curry is a delicious and flavourful dish that can be made easily at home with just a few simple ingredients. Follow these step-by-step instructions to make the perfect Thai green curry that will leave your taste buds wanting more.

– 2 tablespoons green curry paste
– 1 can coconut milk
– 1 cup chicken broth
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1 red bell pepper, sliced into thin strips
– 1 green bell pepper, sliced into thin strips
– 1 onion, sliced
– 1 tablespoon fish sauce
– 1 tablespoon brown sugar
– 1 lime, juiced
– 1/4 cup fresh basil leaves


1. Heat a large skillet over medium-high heat. Add the green curry paste and cook for 1-2 minutes, stirring constantly.

2. Add the coconut milk and chicken broth to the skillet and stir to combine.

3. Add the chicken to the skillet and cook for 5-7 minutes, or until cooked through.

4. Add the red and green bell peppers and onion to the skillet and cook for an additional 3-5 minutes, or until the vegetables are tender.

5. Stir in the fish sauce, brown sugar, and lime juice.

6. Remove from heat and stir in the fresh basil leaves.

7. Serve hot over rice or noodles.

Enjoy your delicious and authentic Thai green curry!

Tips and Tricks: Additional Tips to Enhance the Flavour and Texture of the Dish

1. Use Fresh Ingredients: To get the best flavours in your Thai green curry, it’s important to use fresh ingredients. Fresh herbs like lemongrass, kaffir lime leaves, and Thai basil will give your curry a fragrant aroma and authentic taste. Using fresh vegetables like eggplant, green beans, and bell peppers will add a crunchy texture to the dish.

2. Toast the Spices: Toasting the spices before adding them to the curry will enhance their flavours and aromas. Simply heat up a dry pan and add the spices, stirring them until they become fragrant. Be careful not to burn them as it can ruin the taste of the curry.

3. Use Coconut Cream: Coconut cream is thicker and richer than coconut milk, giving your curry a creamier texture. Add it towards the end of cooking to prevent it from curdling. If you can’t find coconut cream, you can use coconut milk instead, but it will result in a thinner consistency.

4. Adjust the Heat: Thai green curry is known for its spicy kick, but you can adjust the heat level to your preference. Use fewer chillies or remove the seeds to make it milder. Alternatively, add more chillies or use a spicier variety to make it hotter.

5. Let it Rest: After cooking, let your curry rest for a few minutes before serving. This will allow the flavours to meld together and intensify. You can also make the curry ahead of time and reheat it before serving for even better flavour.

Variations: Suggestions for Variations of the Recipe to Cater to Different Preferences

While the traditional Thai green curry recipe is already delicious on its own, there are various ways to tweak it to cater to different preferences. Here are some suggestions for variations that you can try:

1. Vegetarian/Vegan Option – If you’re a vegetarian or vegan, you can substitute the meat with tofu or vegetables like eggplant, broccoli, and zucchini. You can also use vegetable broth instead of chicken broth.

2. Seafood Option – If you’re a seafood lover, you can add shrimp, squid, or mussels to the curry. Just make sure not to overcook them to avoid rubbery texture.

3. Spicier Option – If you prefer your curry to be spicier, you can add more Thai bird’s eye chilies or red pepper flakes. You can also use a spicier curry paste or add more ginger and garlic.

4. Creamier Option – If you want a creamier texture, you can add a tablespoon of peanut butter or coconut cream. This will also give the curry a nutty flavour.

5. Citrusy Option – If you want a tangy twist to your curry, you can add lime or lemon juice to the mix. This will also enhance the aroma of the dish.

6. Meat Option – If you’re not a fan of chicken, you can substitute it with pork, beef, or duck. Just make sure to adjust the cooking time accordingly.

These variations are just some of the many ways to customize your Thai green curry recipe. Don’t be afraid to experiment and find your own unique flavour!


In conclusion, authentic Thai green curry is a delicious and flavourful dish that anyone can make at home with the right ingredients and recipe. To create an authentic Thai green curry, it is important to use fresh ingredients such as lemongrass, kaffir lime leaves, and Thai basil. Additionally, using a high-quality green curry paste is key to achieving the perfect balance of flavours.

When making Thai green curry at home, it is important to remember that the dish can be easily customized to suit your preferences. You can adjust the level of spiciness by adding more or less curry paste, or you can add your favourite vegetables or protein for a more filling meal.

Overall, making authentic Thai green curry at home is a fun and rewarding experience that is sure to impress your friends and family. So why not give it a try? With the help of this guide, you’ll be whipping up mouth-watering Thai green curry in no time!”


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