Char Kway Teow is a flavourful and aromatic noodle dish that is widely loved in Southeast Asia, particularly in Malaysia and Singapore. The dish is made with flat, wide rice noodles that are stir-fried with a variety of ingredients to create a savory and satisfying meal.

The noodles are first soaked in warm water to soften them, then stir-fried with a mixture of garlic, red chili, prawns, Chinese sausage, and eggs. A combination of light and dark soy sauces, sugar, and seasoning are added to create the signature flavor of the dish, and the mixture is then stir-fried with bean sprouts and green onions.

One of the key elements of Char Kway Teow is the use of a wok, a large and shallow pan that is traditionally used in Chinese cooking. The wok is ideal for stir-frying as it allows ingredients to be cooked quickly over high heat while still retaining their texture and flavor.

Once cooked, Char Kway Teow is typically served hot and garnished with extra chopped green onions or chili, if desired. It is a popular dish for all occasions, whether it’s as a quick and easy lunch or a satisfying dinner.

If you’re looking to try something new and delicious, Char Kway Teow is a must-try dish that is sure to tantalize your taste buds. Whether you’re a fan of stir-fried noodles or just love good food, this dish is a staple of Southeast Asian cuisine that is sure to become a new favorite.

Here is a detailed recipe:


  • 250g flat rice noodles
  • 2 tablespoons oil
  • 2 cloves of garlic, minced
  • 1 small red chili, chopped
  • 4 medium prawns, peeled and deveined
  • 2 Chinese sausages, sliced
  • 2 eggs, beaten
  • 2 tablespoons light soy sauce
  • 2 tablespoons dark soy sauce
  • 1 teaspoon sugar
  • 2 cups bean sprouts
  • 2 green onions, chopped
  • Salt and pepper, to taste


  1. Soak the rice noodles in warm water for 10 minutes, then drain.
  2. In a wok or large frying pan, heat the oil over high heat. Add the garlic and red chili and stir-fry for 30 seconds.
  3. Add the prawns and stir-fry for 2 minutes until they are just cooked through.
  4. Add the Chinese sausage and stir-fry for another minute.
  5. Push the ingredients to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are just set.
  6. Add the noodles, light soy sauce, dark soy sauce, sugar, bean sprouts, and green onions to the pan. Stir-fry everything together for 2 minutes until the noodles are well coated with the sauces and heated through.
  7. Season with salt and pepper to taste.
  8. Serve hot with extra chopped green onions or chili on top, if desired.

Enjoy your Char Kway Teow!

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