Char Siu Pork is a popular Chinese dish that is loved by many people around the world. It is a Cantonese-style barbecued pork that is marinated in a sweet and savory sauce, then roasted to perfection. The dish is known for its tender and juicy texture, as well as its rich and flavourful taste.

The name “”Char Siu”” literally means “”fork roasted”” in Cantonese, which refers to the traditional cooking method of skewering the meat and roasting it over an open fire. The marinade for Char Siu Pork typically includes ingredients such as soy sauce, hoisin sauce, honey, sugar, Chinese five-spice powder, and red food coloring (optional).

Char Siu Pork is commonly served in Chinese restaurants as a main dish, but it can also be used as a filling for buns, sandwiches, or noodles. It is a versatile dish that can be enjoyed in many different ways, making it a favorite among food lovers.

In the next section of this guide, we will explore the best recipe for making Char Siu Pork at home, as well as some cooking tips to help you achieve maximum flavour. Stay tuned!

Ingredients Needed to Make Char Siu Pork

Char Siu Pork is a delicious Chinese dish that is loved by many people all over the world. The key to making this dish is to have the right ingredients. Here are the ingredients you will need to make Char Siu Pork:

1. Pork Shoulder or Pork Belly: You will need about 2 pounds of pork shoulder or pork belly for this recipe. It is important to choose a cut of meat that has some fat on it, as this will help to keep the meat moist and tender.

2. Char Siu Sauce: Char Siu sauce is the key ingredient in this recipe. You can either make your own sauce or buy it from a store. If you are making your own sauce, you will need soy sauce, hoisin sauce, honey, rice wine, garlic, and five spice powder.

3. Sugar: You will need some sugar to add sweetness to the dish. Brown sugar or honey can be used instead of white sugar.

4. Red Food Colouring (optional): Some recipes call for red food coloring to give the pork a vibrant red color. This ingredient is optional, and you can skip it if you prefer.

5. Sesame Oil: Sesame oil is used to add flavour to the marinade.

6. Chinese Five Spice Powder: This spice blend is made up of cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns. It adds a unique flavour to the dish.

7. Shaoxing Wine: Shaoxing wine is a type of Chinese rice wine that is used in many Chinese dishes. It adds a depth of flavour to the marinade.

Now that you have all the ingredients you need, it’s time to start cooking!

Step-by-Step Guide on How to Make Char Siu Pork

Char Siu Pork is a delicious and flavourful dish that is easy to make at home. Here is a step-by-step guide on how to make Char Siu Pork:

1. Prepare the marinade: In a bowl, mix together 1/4 cup of hoisin sauce, 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of Chinese rice wine or dry sherry, 1 tablespoon of vegetable oil, 1 teaspoon of Chinese five-spice powder, and 2 cloves of minced garlic.

2. Marinate the pork: Place the pork in a large resealable plastic bag and pour in the marinade. Seal the bag and massage the marinade into the pork until it is evenly coated. Marinate in the refrigerator for at least 2-4 hours or overnight.

3. Cook the pork: Preheat the oven to 190°C. Line a baking sheet with foil and place a wire rack on top. Remove the pork from the marinade and place it on the wire rack. Reserve the marinade. Roast the pork for 25-30 minutes, basting it with the reserved marinade every 10 minutes, until it is cooked through and caramelized on the outside.

4. Serve and enjoy: Let the pork rest for a few minutes before slicing it thinly against the grain. Serve with steamed rice and your favourite vegetables.

With this step-by-step guide, you can easily make Char Siu Pork at home and enjoy its delicious flavour.

Tips for Cooking Char Siu Pork

Char Siu Pork is a delicious and flavourful dish that can be enjoyed by anyone who loves Chinese cuisine. However, cooking this dish can be a bit tricky for some people. Here are some tips to help you cook Char Siu Pork like a pro:

1. Marinate the Pork

The key to making a delicious Char Siu Pork is to marinate the pork for at least 2-4 hours or overnight. The marinade should include a combination of soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, and ginger. Make sure to coat the pork evenly with the marinade and leave it in the fridge to absorb the flavours.

2. Use the Right Temperature

When cooking Char Siu Pork, it’s important to use the right temperature. Preheat your oven to 190°C and cook the pork for about 20-25 minutes per side. You can also use a meat thermometer to check if the internal temperature of the pork has reached 145°F (63°C).

3. Baste the Pork

Basting the pork with the leftover marinade while cooking will give it a nice glaze and extra flavour. Brush the marinade over the pork every 10 minutes during cooking to keep it moist and flavourful.

4. Rest Before Slicing

Once the pork is cooked, let it rest for about 10 minutes before slicing it. This will allow the juices to redistribute throughout the pork and make it more tender and juicy.

By following these tips, you can make a delicious Char Siu Pork that will impress your family and friends. Enjoy!

Serving Suggestions for Char Siu Pork

Char Siu Pork is a versatile dish that can be served in various ways. Here are some serving suggestions to make the most out of your Char Siu Pork:

1. Char Siu Pork Bowl: Serve your Char Siu Pork over a bed of steamed rice with some stir-fried vegetables on the side. Drizzle some sauce over the top for added flavour.

2. Char Siu Pork Bao: Fill steamed buns with slices of Char Siu Pork, pickled vegetables, and a dollop of hoisin sauce for a delicious and easy-to-eat meal.

3. Char Siu Pork Tacos: Use Char Siu Pork as a filling for tacos and top with shredded cabbage, sliced jalapeños, and a squeeze of lime juice.

4. Char Siu Pork Fried Rice: Add diced Char Siu Pork to fried rice for an extra burst of flavour. This is a great way to use up any leftover Char Siu Pork.

5. Char Siu Pork Salad: Top a bed of mixed greens with sliced Char Siu Pork, mandarin oranges, sliced almonds, and a sesame ginger dressing for a refreshing and healthy meal.

Experiment with different serving suggestions to find your favourite way to enjoy Char Siu Pork. With its sweet and savoury flavour, it’s sure to be a hit no matter how you serve it.

Conclusion and Final Thoughts on Char Siu Pork

In conclusion, Char Siu Pork is a delicious dish that can be enjoyed by anyone who loves Asian cuisine. With its tender meat, sweet and savory marinade, and crispy exterior, it’s no wonder that this dish has become so popular around the world.

To achieve maximum flavour, it’s important to use the right ingredients and follow the correct cooking techniques. Whether you’re using a grill, oven, or stovetop, make sure to cook your pork until it’s just cooked through and still juicy.

When it comes to the marinade, don’t be afraid to experiment with different combinations of soy sauce, honey, hoisin sauce, and other flavourful ingredients. And if you’re feeling adventurous, try adding some spices like five-spice powder or garlic to really enhance the flavour.

Overall, Char Siu Pork is a versatile dish that can be enjoyed in a variety of ways. Whether you serve it with rice, noodles, or veggies, it’s sure to be a hit with your family and friends. So why not give it a try today and see for yourself why this dish is so beloved around the world?”

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