Are you looking for a comforting and delicious meal to enjoy on a cozy night in? Look no further than a classic chicken pot pie! This dish has been a favourite for generations, and for good reason. It’s warm, savoury, and oh-so-satisfying.

In this blog post, we’ll be sharing a deliciously savoury chicken pot pie recipe that is sure to become a staple in your household. We’ll also be discussing why chicken pot pie is the perfect choice for a cozy night in, and why it’s such a popular dish.

So, grab a blanket, get comfortable, and let’s dive into the world of chicken pot pie!


Making a chicken pot pie requires a few essential ingredients that are easy to find in any grocery store. Here is a list of the ingredients you will need:

– 2 cups of cooked chicken, shredded or diced
– 1 cup of frozen peas
– 1 cup of frozen carrots
– 1/2 cup of chopped onion
– 1/2 cup of chopped celery
– 1/4 cup of butter
– 1/4 cup of all-purpose flour
– 1 3/4 cups of chicken broth
– 1/2 cup of milk
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of dried thyme
– 1/4 teaspoon of garlic powder
– 2 unbaked pie crusts

When choosing the ingredients, it is important to select the best quality possible. For the chicken, you can use leftover roasted chicken or cook chicken breasts or thighs specifically for this recipe. Make sure the chicken is cooked thoroughly and shredded or diced into small pieces.

For the vegetables, you can use fresh or frozen peas and carrots. If using fresh vegetables, make sure to wash and chop them into small pieces. Frozen vegetables are a great option as they are already chopped and ready to use.

When selecting the butter, make sure to choose unsalted butter as the recipe already includes salt. For the flour, use all-purpose flour for the best results.

For the chicken broth, you can use store-bought or homemade chicken broth. If using store-bought, make sure to choose a low-sodium option.

For the pie crusts, you can use store-bought or homemade pie crusts. If using store-bought, make sure to choose a high-quality brand for the best results.

By using high-quality ingredients, you can ensure that your chicken pot pie will be delicious and flavourful. So, head to your local grocery store and gather all the ingredients you need to make this deliciously savoury chicken pot pie recipe.


Chicken pot pie is a classic comfort food that is perfect for a cozy night in. The key to making a delicious pot pie is in the preparation. Here are some step-by-step instructions on how to prepare the perfect chicken pot pie.


1. Preheat your oven to 220°C (425°F)

2. To make the crust, mix the flour and salt together in a large bowl. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add the cold water, one tablespoon at a time, until the dough comes together in a ball.

3. Divide the dough in half and roll out one half on a floured surface. Place the rolled-out dough in a 9-inch pie dish.

4. In a large saucepan, cook the onion and celery in butter until tender. Stir in the flour, salt, and pepper until well blended. Gradually stir in the chicken broth and milk. Cook and stir until the mixture boils and thickens.

5. Add the cooked chicken and mixed vegetables to the saucepan and stir until well combined.

6. Pour the chicken mixture into the prepared pie crust.

7. Roll out the remaining dough and place it over the top of the chicken mixture. Trim and crimp the edges to seal the pie.

8. Cut slits in the top of the crust to allow steam to escape.

9. Bake the chicken pot pie for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.


– To make the perfect crust, make sure your shortening is cold and cut into small pieces. Use a pastry cutter or two knives to cut the shortening into the flour until the mixture resembles coarse crumbs. Gradually add the cold water, one tablespoon at a time, until the dough comes together in a ball.
– To ensure the filling is cooked to perfection, make sure the chicken is fully cooked before adding it to the saucepan. You can use leftover cooked chicken or cook chicken breasts in advance and shred them for the recipe. Also, make sure the mixed vegetables are thawed before adding them to the saucepan.
– If you want to save time, you can use a store-bought pie crust instead of making your own. Just follow the instructions on the package for baking the crust before adding the filling.


Now that you’ve made your deliciously savoury chicken pot pie, it’s time to serve it up and enjoy! Here are some tips and tricks to make sure your dish looks as good as it tastes:

1. Let it Rest: Before serving, let your chicken pot pie rest for at least 10 minutes. This will allow the filling to set and make it easier to cut and serve.

2. Presentation is Key: To make your chicken pot pie look as delicious as it tastes, consider adding some finishing touches. You can brush the crust with an egg wash for a golden brown finish, or sprinkle some fresh herbs on top for a pop of colour.

3. Pair it with Sides: Chicken pot pie is a hearty dish, so it pairs well with lighter sides like a simple green salad or roasted vegetables. You can also serve it with some crusty bread to soak up the delicious gravy.

4. Choose the Right Drinks: A cozy night in calls for a warm and comforting drink. Consider pairing your chicken pot pie with a glass of red wine or a mug of hot apple cider.

5. Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven for 15-20 minutes or until heated through.

By following these tips and tricks, you’ll have a perfectly presented and deliciously savoury chicken pot pie that’s sure to impress. Enjoy!


This deliciously savoury chicken pot pie recipe is the perfect comfort food for a cozy night in. With its flaky crust and creamy filling, it’s sure to warm you up from the inside out.

We’ve covered all the key points in this blog post, from the ingredients you’ll need to the step-by-step instructions for making the perfect pot pie. We’ve also shared some tips and tricks for customizing the recipe to your liking, whether you prefer a spicier filling or a different type of crust.

Now it’s your turn to give this recipe a try! We encourage you to share your own experiences making the chicken pot pie, whether you followed our recipe exactly or put your own spin on it. And if you have any other cozy night in recipes to share, we’d love to hear them too.

Thank you for reading, and happy cooking!

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