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If you’re a fan of Japanese cuisine, then you’ve probably heard of Katsu Curry. This dish is a popular Japanese delicacy that has gained a lot of popularity in recent years. Katsu Curry is a combination of crispy chicken cutlets and a rich, flavourful curry sauce that is served over rice. The dish is known for its unique blend of flavours and textures, making it a favorite among foodies all over the world.

Katsu Curry originated in Japan and has been a staple in Japanese cuisine for many years. The dish is believed to have been inspired by the British dish, Chicken Cutlet, which was introduced to Japan during the Meiji period. Katsu Curry is made by coating chicken cutlets in a mixture of flour, egg, and panko breadcrumbs, then frying them until they are crispy and golden brown. The curry sauce is made with a blend of spices, vegetables, and broth, which is then simmered until it reaches the perfect consistency.

One of the reasons why Katsu Curry is so popular is because of its versatility. The dish can be made with different types of meat, such as pork or beef, and can be served with a variety of sides, such as pickled vegetables or miso soup. Katsu Curry is also a great option for those who are looking for a filling and satisfying meal, as it is packed with protein and carbohydrates.

Ingredients

To make the perfect Crispy Chicken Katsu Curry, you will need the following ingredients:

1. Chicken Breast: The star of the dish, chicken breast is the main ingredient for the katsu. Make sure to get boneless and skinless chicken breasts for the best results. You can find them at any local grocery store or butcher.

2. Panko Breadcrumbs: Panko breadcrumbs are the secret to achieving the perfect crispy texture for the katsu. They are lighter and crispier than regular breadcrumbs and can be found in the Asian section of most grocery stores.

3. Flour: Flour is used to coat the chicken before dipping it in the egg mixture. All-purpose flour is the best option for this recipe and can be found in any grocery store.

4. Eggs: Eggs are used to create a binding agent for the breadcrumbs to stick to the chicken. Make sure to use large eggs for this recipe.

5. Curry Sauce: The curry sauce is the heart of the dish and can be found in most Asian grocery stores. You can also make your own curry sauce using curry powder, coconut milk, and other spices.

6. Rice: Rice is the perfect accompaniment to the katsu curry. You can use any type of rice, but Japanese short-grain rice is the most authentic option.

7. Carrots: Carrots are used to add a pop of colour and sweetness to the dish. You can find them at any grocery store.

8. Potatoes: Potatoes are used to add a creamy texture to the curry sauce. You can use any type of potato, but Yukon Gold potatoes work best.

9. Onion: Onion is used to add flavour to the curry sauce. You can use any type of onion, but yellow onions work best.

10. Vegetable Oil: Vegetable oil is used to fry the chicken katsu. Make sure to use a neutral oil with a high smoke point, such as canola or vegetable oil.

Now that you have all the ingredients, it’s time to start cooking! Stay tuned for the next section where we will go over the step-by-step instructions for making the perfect Crispy Chicken Katsu Curry.

Preparation

Preparing the chicken for this recipe is crucial to achieving the perfect crispy texture. Follow these step-by-step instructions to ensure your chicken katsu is a success:

1. Start by preparing the chicken breasts. Remove any excess fat and slice them in half horizontally to create two thin fillets.

2. Place the chicken fillets between two sheets of cling film and use a meat mallet or rolling pin to flatten them to an even thickness of around 1cm.

3. Season the chicken fillets with salt and pepper on both sides.

4. Prepare three shallow bowls for the breading process. In the first bowl, add flour. In the second bowl, whisk together two eggs. In the third bowl, add panko breadcrumbs.

5. Dip each chicken fillet into the flour, shaking off any excess. Then dip it into the egg mixture, making sure it is fully coated. Finally, coat the chicken fillet in the panko breadcrumbs, pressing them onto the chicken to ensure they stick.

6. Heat a large frying pan over medium-high heat and add enough oil to cover the bottom of the pan. Once the oil is hot, carefully add the chicken fillets to the pan.

7. Fry the chicken for 3-4 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the chicken from the pan and place it on a paper towel-lined plate to drain any excess oil.

Your crispy chicken katsu is now ready to be served with a delicious Japanese curry sauce and rice. Enjoy!

Curry Sauce

No Japanese curry dish is complete without a rich and flavourful curry sauce. Here’s how you can make the perfect curry sauce for your crispy chicken katsu curry:

Ingredients:

– 2 tablespoons vegetable oil
– 2 tablespoons all-purpose flour
– 2 tablespoons curry powder
– 1 tablespoon garam masala
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1 teaspoon turmeric
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1/2 cup coconut milk
– 1 tablespoon honey
– 1 tablespoon soy sauce

Instructions:

1. Heat the vegetable oil in a saucepan over medium heat.

2. Add the flour and stir constantly for 1-2 minutes until the mixture turns golden brown.

3. Add the curry powder, garam masala, cumin, coriander, turmeric, paprika, garlic powder, onion powder, salt, and black pepper. Stir for 1-2 minutes until fragrant.

4. Gradually pour in the chicken broth while stirring constantly to prevent lumps from forming.

5. Add the coconut milk, honey, and soy sauce. Stir well to combine.

6. Bring the sauce to a boil, then reduce the heat and let it simmer for 10-15 minutes until it thickens.

7. Taste the sauce and adjust the seasoning if necessary.

Your delicious curry sauce is now ready to be poured over your crispy chicken katsu and rice. Enjoy!

Serving

Congratulations! You have successfully cooked the perfect Crispy Chicken Katsu Curry. Now, it’s time to serve it and enjoy the deliciousness.

To serve the dish, start by placing a generous amount of steamed rice on a plate. Then, place the crispy chicken katsu on top of the rice. Pour the hot and flavourful curry sauce over the chicken and rice, making sure to cover everything evenly.

For an extra touch of flavour and texture, you can sprinkle some chopped green onions or cilantro on top of the dish. You can also add a side of pickled ginger or a small salad to complement the flavours of the curry.

If you want to make the dish even more authentic, you can serve it in a traditional Japanese bento box. This will not only make the dish look more appealing, but it will also keep the food warm for longer.

The Crispy Chicken Katsu Curry is a mouthwatering Japanese delight that is perfect for any occasion. With its crispy chicken, flavourful curry sauce, and steamed rice, this dish is sure to impress your guests and leave them wanting more. So, go ahead and serve it with confidence, and enjoy the deliciousness!

Tips and Tricks: Make Your Chicken Katsu Curry Even More Delicious!

If you’re looking to take your chicken katsu curry to the next level, here are some tips and tricks to help you do just that:

1. Use Panko Breadcrumbs: Panko breadcrumbs are lighter and crispier than regular breadcrumbs, which makes them perfect for coating your chicken. They’re also a staple in Japanese cuisine, so using them will give your dish an authentic touch.

2. Add Some Spice: If you like your food with a bit of a kick, try adding some chili flakes or hot sauce to your curry sauce. This will give it a bit of heat and add some depth to the flavour.

3. Experiment with Different Vegetables: While the traditional chicken katsu curry recipe calls for carrots and onions, you can mix things up by adding other vegetables like bell peppers, mushrooms, or even sweet potatoes. This will add some variety to your dish and make it even more nutritious.

4. Make Your Own Curry Sauce: While store-bought curry sauce is convenient, making your own from scratch will give your dish a more authentic taste. You can find plenty of recipes online, and it’s surprisingly easy to make.

5. Serve with Pickled Vegetables: Pickled vegetables like daikon radish or cucumber are a common side dish in Japanese cuisine, and they pair perfectly with chicken katsu curry. They add a refreshing crunch and a tangy flavour that complements the richness of the curry.

6. Try Different Meats: While chicken is the most common meat used in katsu curry, you can also use pork or even tofu if you’re vegetarian. Each protein will give the dish a slightly different flavour and texture, so don’t be afraid to experiment.

By following these tips and tricks, you’ll be able to make a chicken katsu curry that’s even more delicious and satisfying than the original recipe. So go ahead and get creative in the kitchen – your taste buds will thank you!

Conclusion: Try the Mouthwatering Crispy Chicken Katsu Curry Recipe Today!

The Crispy Chicken Katsu Curry Recipe is a delicious and easy-to-make Japanese dish that is sure to impress your taste buds. With its crispy chicken cutlets and flavourful curry sauce, this dish is perfect for any occasion.

By following the simple steps outlined in this blog post, you can create your own version of this mouthwatering dish in no time. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to be a hit with your family and friends.

So why not give it a try today? Share the recipe with your friends and family, and don’t forget to leave a comment with your feedback. We would love to hear how your Crispy Chicken Katsu Curry turned out!

Thank you for reading, and happy cooking!

 

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