Apple pie is a classic dessert that has been enjoyed for generations. It’s a staple at family gatherings, holidays, and special occasions. A good apple pie recipe is a must-have in any cook’s repertoire. Not only is it delicious, but it’s also a great way to showcase seasonal produce.

In this blog post, we will be sharing the ultimate classic apple pie recipe with a homemade crust. We’ll be taking you through the steps to make the perfect pie, from selecting the right apples to making the perfect crust. So, whether you’re a seasoned baker or a beginner, this recipe is sure to impress. Let’s get started!


For the Homemade Crust:

– 2 1/2 cups all-purpose flour
– 1 tsp salt
– 1 tsp granulated sugar
– 1 cup unsalted butter, cold and cut into small pieces
– 1/4 to 1/2 cup ice water

For the Apple Pie Filling:

– 8 cups thinly sliced and peeled apples (Granny Smith, Honeycrisp, or a mix of both)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground allspice
– 1/4 tsp salt
– 2 tbsp unsalted butter
– 1 tbsp lemon juice
– 1 egg, beaten (for egg wash)
– 1 tbsp granulated sugar (for sprinkling on top)


– If you don’t have unsalted butter, you can use salted butter but reduce the amount of salt in the crust recipe to 1/2 tsp.
– You can use any type of apples you prefer, but make sure they are firm and not too sweet.
– If you don’t have brown sugar, you can use all granulated sugar instead.
– If you don’t have allspice, you can use a mix of cinnamon and nutmeg instead.

Making a homemade crust may seem intimidating, but it’s actually quite simple. The key is to keep the butter cold and handle the dough as little as possible. If you don’t have a food processor, you can use a pastry cutter or your hands to cut the butter into the flour mixture.

For the apple pie filling, make sure to slice the apples thinly and evenly so they cook evenly. The combination of spices and lemon juice gives the filling a perfect balance of sweetness and tartness.

With these ingredients and substitutions, you can make the ultimate classic apple pie with a homemade crust that will impress your family and friends. Stay tuned for the next section on how to make the crust and filling!

Making the Crust

Nothing beats a homemade crust when it comes to making the perfect apple pie. The flaky, buttery crust is what sets a good pie apart from a great one. Here’s how to make the perfect crust for your ultimate classic apple pie:


1. In a large mixing bowl, whisk together the flour, salt, and sugar until well combined.

2. Add the chilled butter to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

3. Gradually add the ice water, a tablespoon at a time, and mix until the dough comes together in a ball. Be careful not to overwork the dough or it will become tough.

4. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.

5. When you’re ready to make the pie, remove the dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly.

6. On a lightly floured surface, roll out one of the dough disks into a circle that’s about 30cm (12 inches) in diameter. Transfer the dough to a 20cm (9-inch) pie dish and trim the edges, leaving about 1.3cm (1/2 inch) of overhang.

7. Roll out the second dough disk into a circle that’s about 30cm (12 inches) in diameter. Cut the dough into strips to make a lattice crust or use cookie cutters to make decorative shapes to place on top of the pie.

8. Fill the pie crust with your apple filling and top with the lattice crust or decorative shapes (see below on how to make the filling)

9. Brush the top of the crust with an egg wash (1 egg beaten with 1 tablespoon of water) and sprinkle with sugar.

10. Bake the pie according to your recipe’s instructions, or until the crust is golden brown and the filling is bubbling.

Tips for a Flaky Crust:

– Use cold butter and ice water to keep the dough from becoming too warm.
– Don’t overwork the dough or it will become tough.
– Chill the dough before rolling it out to make it easier to handle.
– Use a light touch when rolling out the dough to prevent it from tearing.
– Brush the top of the crust with an egg wash to give it a shiny, golden brown finish.

Preparing the Apples: How to Slice and Choose the Best Apples for Your Classic Apple Pie

The filling is the heart of any apple pie, and the key to a perfect filling is the apples. Choosing the right type of apples and preparing them correctly is crucial to achieving the perfect balance of sweetness and tartness in your pie. Here’s how to prepare the apples for your ultimate classic apple pie recipe with homemade crust.

Choosing the Right Apples

The best apples for apple pie are those that are firm and hold their shape when baked. You want apples that are slightly tart and not too sweet, as they will balance out the sweetness of the sugar and cinnamon in the filling. Some of the best apples for pie include Granny Smith, Honeycrisp, Braeburn, and Jonathan.

Slicing the Apples

Once you have chosen your apples, it’s time to slice them. Start by washing and peeling the apples. Then, using a sharp knife or an apple slicer, cut the apples into thin, even slices. You want the slices to be about 1/4 inch thick, as this will ensure that they cook evenly and don’t turn mushy.

If you prefer a chunkier filling, you can cut the apples into larger pieces. Just make sure that all the pieces are roughly the same size, so that they cook evenly.

Tossing the Apples

After you have sliced the apples, it’s time to toss them with the other ingredients in the filling. This will ensure that the apples are evenly coated and that the filling is well mixed.

In a large bowl, combine the sliced apples with sugar, cinnamon, nutmeg, and a pinch of salt. Toss the apples gently until they are coated with the mixture.

And there you have it – perfectly sliced and prepared apples for your ultimate classic apple pie recipe with homemade crust. With these tips, you’ll be able to create a delicious and perfectly balanced apple pie that will be the star of any dessert table.

Making the Filling

The filling is the heart of any apple pie, and getting it right is crucial to the success of your dessert. Here’s how to make the perfect apple pie filling.


1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss everything together until the apples are evenly coated.

3. Add the lemon juice and toss again.

4. Let the mixture sit for about 10 minutes. This will allow the apples to release some of their juices, which will help create a thick, syrupy filling.

5. Pour the apple mixture into the prepared pie crust, making sure to distribute the apples evenly.

6. Dot the top of the filling with small pieces of butter.

7. Cover the pie with the top crust, and crimp the edges to seal.

8. Cut a few slits in the top crust to allow steam to escape.

9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.


– Use a mix of sweet and tart apples for the best flavour.
– Don’t overmix the filling, or it will become too runny.
– If the filling seems too thick, add a tablespoon or two of water.
– If the filling seems too runny, add a tablespoon or two of flour.
– Don’t skip the lemon juice – it adds a bright, tangy flavour that balances the sweetness of the apples.
– Be sure to let the pie cool for at least 30 minutes before slicing, or the filling will be too runny.

Serving the Pie

Congratulations! You have successfully baked the ultimate classic apple pie with homemade crust. Now, it’s time to serve it and enjoy the fruits of your labor.

First, let the pie cool for at least 30 minutes before slicing it. This will allow the filling to set and prevent it from oozing out when you cut into it. You can serve the pie warm or at room temperature, depending on your preference.

If you want to take your apple pie to the next level, you can add some optional toppings or accompaniments. Here are some ideas:

1. Vanilla ice cream: A scoop of vanilla ice cream on top of a warm slice of apple pie is a classic combination that never gets old.

2. Whipped cream: If you prefer something lighter than ice cream, whipped cream is a great option. You can make your own whipped cream by beating heavy cream with sugar and vanilla extract until it forms stiff peaks.

3. Caramel sauce: Drizzling some caramel sauce over the pie adds a sweet and sticky touch that complements the tartness of the apples.

4. Cheddar cheese: This may sound unusual, but serving apple pie with a slice of cheddar cheese is a tradition in some parts of the world. The sharpness of the cheese pairs well with the sweetness of the pie.

5. Coffee or tea: A cup of coffee or tea is the perfect beverage to enjoy with a slice of apple pie. The warmth and bitterness of the drink balance out the sweetness of the dessert.

Now that you know how to serve the ultimate classic apple pie, it’s time to invite your friends and family over and impress them with your baking skills. Enjoy!


Making the ultimate classic apple pie with homemade crust is not as difficult as it may seem. With the right ingredients, tools, and techniques, you can create a delicious and impressive dessert that will leave your guests wanting more.

Remember to choose the right type of apples, mix them with the perfect blend of spices, and make a flaky and buttery crust from scratch. Don’t be afraid to experiment with different variations and toppings to make the recipe your own.

By following the steps outlined in this blog post, you can create a mouth-watering apple pie that will be the star of any gathering. So why not give it a try and impress your friends and family with your baking skills?

We hope you enjoyed reading this post and that it has inspired you to get creative in the kitchen. Happy baking!


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