If you’re a dessert lover, then you must have heard of the classic strawberry shortcake. This delicious dessert is a perfect combination of sweet and tangy flavours that will leave you craving for more. The best part about this dessert is that it’s perfect for any occasion, be it a birthday party, a family gathering, or just a lazy Sunday afternoon.

The strawberry shortcake is a popular dessert that has been around for centuries. It’s believed to have originated in the United States in the mid-19th century and has since become a staple dessert in many households. The dessert consists of layers of fluffy cake, fresh strawberries, and whipped cream. The combination of these ingredients creates a heavenly taste that is hard to resist.

In this blog post, we will be sharing with you the sweetest strawberry shortcake recipe with fluffy whipped cream. We will guide you through the process of making this delicious dessert step by step, so you can enjoy it in the comfort of your own home. So, get ready to indulge in the sweetest strawberry shortcake recipe that will leave your taste buds wanting more.


For the Shortcake:

– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cut into small pieces
– 2/3 cup heavy cream
– 1 large egg
– 1 teaspoon vanilla extract

For the Strawberry Filling:

– 4 cups fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice

For the Whipped Cream:

– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract

The key to making the perfect strawberry shortcake is using the right ingredients in the right amounts. Let’s start with the shortcake. All-purpose flour is the base of the shortcake and provides structure to the dessert. Granulated sugar adds sweetness and helps to tenderize the dough. Baking powder is the leavening agent that makes the shortcake rise and become light and fluffy. Salt enhances the flavour of the shortcake and balances out the sweetness.

Unsalted butter is used in the shortcake to add richness and flavour. It’s important to use cold butter and cut it into small pieces so that it doesn’t melt too quickly and ruin the texture of the dough. Heavy cream is used as the liquid in the shortcake and adds richness and moisture. The egg helps to bind the dough together and adds richness as well. Finally, vanilla extract adds flavour and aroma to the shortcake.

For the strawberry filling, fresh strawberries are the star of the show. They provide sweetness and a burst of fresh flavour. Granulated sugar is added to the strawberries to enhance their sweetness and help them release their juices. Cornstarch is used as a thickener to create a syrupy sauce that coats the strawberries. Lemon juice is added to balance out the sweetness and add a bright, tangy flavour.

Last but not least, the whipped cream. Heavy cream is whipped with granulated sugar and vanilla extract to create a light and fluffy topping for the strawberry shortcake. The sugar sweetens the cream and stabilizes it so that it holds its shape. Vanilla extract adds flavour and aroma to the whipped cream.

Now that you know the importance of each ingredient, it’s time to get baking! Stay tuned for the next section where we’ll walk you through the steps to make the perfect strawberry shortcake with fluffy whipped cream.


If you’re looking for a dessert that’s both delicious and easy to make, then you can’t go wrong with a classic strawberry shortcake. This dessert is perfect for any occasion, whether it’s a family gathering or a dinner party with friends. Here’s how to prepare the perfect strawberry shortcake:

Step 1: Preheat your oven to 218°C (425°F)

Step 2: In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mix the dry ingredients together until they are well combined.

Step 3: Add 1/2 cup of cold unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4: In a separate bowl, whisk together 2/3 cup of heavy cream and 2 large eggs. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter.

Step 5: Grease a 9-inch cake pan with butter or cooking spray. Pour the batter into the pan and smooth it out with a spatula.

Step 6: Bake the shortcake for 15-20 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Allow the shortcake to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.


– Make sure your butter is cold when you add it to the dry ingredients. This will help create a flaky texture in the shortcake.
– Don’t overmix the batter. Overmixing can cause the shortcake to become tough and dense.
– Use a cake pan with high sides to prevent the batter from overflowing.
– To make sure the shortcake is fully cooked, insert a toothpick into the center. If it comes out clean, the shortcake is ready.
– Let the shortcake cool completely before adding the whipped cream and strawberries. This will prevent the whipped cream from melting and the strawberries from becoming too soft.

Now that you know how to prepare the perfect strawberry shortcake, it’s time to indulge in this sweet and delicious dessert. Serve it with a dollop of fluffy whipped cream and fresh strawberries for a dessert that’s sure to impress.

Strawberry Filling

The strawberry filling is the heart of any strawberry shortcake recipe. It’s what gives the cake its signature sweet and tangy flavor. Here’s how to make the perfect strawberry filling:

– 2 cups of fresh strawberries, hulled and sliced
– 1/4 cup of granulated sugar
– 1 tablespoon of lemon juice


1. Start by washing the strawberries and removing the stems. Slice them into small pieces and set them aside.

2. In a medium-sized saucepan, combine the sliced strawberries, sugar, and lemon juice. Stir the mixture until the sugar dissolves.

3. Cook the mixture over medium heat, stirring occasionally, until the strawberries have released their juices and the mixture has thickened. This should take about 10-15 minutes.

4. Remove the saucepan from the heat and let the mixture cool to room temperature. If the filling is too runny, you can cook it for a few more minutes until it thickens. If it’s too thick, you can add a little bit of water to thin it out.

5. Once the filling has cooled, it’s ready to be used in your strawberry shortcake recipe. Spoon it over the cake layers and top it off with some fluffy whipped cream.


– Make sure to use fresh strawberries for the best flavor.
– If you prefer a smoother filling, you can puree the cooked mixture in a blender or food processor.
– If you’re short on time, you can use store-bought strawberry jam instead of making your own filling.
– Be careful not to overcook the filling, as it can become too thick and difficult to spread over the cake layers.

With this delicious strawberry filling recipe, your strawberry shortcake is sure to be a hit at any gathering or event. Enjoy!

Whipped Cream

No strawberry shortcake is complete without a generous dollop of fluffy whipped cream on top. Making whipped cream from scratch is surprisingly easy and will take your dessert to the next level.

To start, you’ll need 1 cup of heavy cream, 2 tablespoons of granulated sugar, and 1 teaspoon of vanilla extract. Chill your mixing bowl and whisk in the freezer for 10-15 minutes before starting.

Once your bowl and whisk are chilled, pour the heavy cream into the bowl and begin whisking on low speed. Gradually increase the speed to medium-high and continue whisking until soft peaks form. This should take about 2-3 minutes.

Next, add in the sugar and vanilla extract. Continue whisking on medium-high speed until stiff peaks form. Be careful not to over-whip the cream, as it can quickly turn into butter if you go too far.

Once your whipped cream is ready, use a spatula to gently spread it over the top of your strawberry shortcake. You can also pipe the whipped cream onto the cake using a pastry bag for a more decorative look.

Enjoy your indulgent strawberry shortcake with the perfect fluffy whipped cream on top.


Now that you have baked your delicious shortcake and prepared your strawberry filling and whipped cream, it’s time to assemble your masterpiece.

1. Cut the Shortcake into Layers

Using a serrated knife, carefully slice the shortcake horizontally into two or three layers, depending on the height of your cake. Be sure to keep the layers as even as possible to ensure a balanced cake.

2. Add the Strawberry Filling

Place the bottom layer of the shortcake onto a serving plate or cake stand. Spoon a generous amount of the strawberry filling onto the layer, spreading it evenly with a spatula. Repeat this step with each layer of the shortcake.

3. Add the Whipped Cream

Once you have added the strawberry filling to each layer, it’s time to add the whipped cream. Using a piping bag or a spatula, add a layer of whipped cream on top of the strawberry filling. Be sure to spread it evenly to avoid any lumps or bumps.

4. Decorate with Fresh Strawberries

Finally, it’s time to add the finishing touches to your strawberry shortcake. Slice fresh strawberries and arrange them on top of the whipped cream. You can also add a few whole strawberries for an extra pop of color.

And there you have it, the perfect strawberry shortcake! Serve immediately or refrigerate until ready to serve. Enjoy the sweet and tangy flavors of the strawberries and the light and fluffy texture of the whipped cream. Your guests will be impressed with your baking skills and will be asking for seconds!


Congratulations! You’ve made it to the final step of creating the perfect strawberry shortcake – serving it! Here are some tips to ensure that your dessert looks as good as it tastes:

1. Store it right: If you’re not serving the cake immediately, store it in the refrigerator. Cover it with plastic wrap or foil to prevent it from drying out. However, don’t store it for too long as the cake may become soggy.

2. Slice it like a pro: Use a serrated knife to slice the cake. Dip the knife in hot water and wipe it clean before each cut to ensure a clean slice. Cut the cake into even slices to ensure that everyone gets an equal share.

3. Add some flair: While the strawberry shortcake is delicious on its own, you can add some extra toppings to take it to the next level. Drizzle some chocolate sauce over the cake or serve it with a scoop of vanilla ice cream. You can also add some fresh strawberries or whipped cream on top for an extra touch of sweetness.

4. Presentation is key: Serve the cake on a beautiful platter or cake stand to make it look even more appetizing. You can also add some fresh mint leaves or edible flowers for a pop of color.

By following these tips, you’ll be able to serve the perfect strawberry shortcake that will impress your guests and leave them wanting more. Enjoy!


Making the sweetest strawberry shortcake recipe with fluffy whipped cream is easier than you think. By following the simple steps outlined in this blog post, you can create a delicious dessert that will impress your family and friends.

Remember to use fresh, ripe strawberries and high-quality ingredients for the best results. Don’t be afraid to experiment with different variations, such as adding a splash of lemon juice or using different types of cream.

We hope you enjoyed reading this blog post and feel inspired to try making your own strawberry shortcake. If you do, we would love to hear about your experience and any tips or variations you have to share. Don’t forget to share this recipe with your friends and family, and let us know how it turns out!

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