Lamb chops are a popular dish among meat lovers, and when they are grilled to perfection, they become a true delight for the taste buds. The succulent and juicy meat, combined with the smoky flavour of the grill, creates a dish that is hard to resist.

In this blog post, we will explore the art of grilling lamb chops and how to achieve that perfect balance of tenderness and flavour that will make any lamb lover’s heart sing. So, let’s get started!

Choosing the Right Lamb Chops

When it comes to grilling lamb chops, choosing the right cut is crucial to achieving that juicy and tender texture that lamb lovers crave. Here are some of the different types of lamb chops available and which ones are best for grilling:

1. Rib Chops

Rib chops, also known as lamb riblets, are cut from the rib section of the lamb and are known for their rich flavour and tender texture. They are perfect for grilling as they cook quickly and evenly, making them a great choice for a weeknight dinner or a weekend barbecue.

2. Loin Chops

Loin chops are cut from the loin section of the lamb and are known for their lean meat and mild flavour. They are a great choice for those who prefer a milder taste and are perfect for grilling as they cook quickly and are easy to prepare.

3. Shoulder Chops

Shoulder chops, also known as blade chops, are cut from the shoulder section of the lamb and are known for their rich flavour and marbling. They are a great choice for slow cooking methods such as braising or stewing, but can also be grilled if marinated properly.

4. Leg Chops

Leg chops, also known as sirloin chops, are cut from the leg section of the lamb and are known for their lean meat and mild flavour. They are a great choice for those who prefer a milder taste and are perfect for grilling as they cook quickly and are easy to prepare.

When choosing lamb chops for grilling, it is important to look for cuts that are evenly sized and have a good amount of marbling. This will ensure that the meat cooks evenly and stays juicy and tender. Additionally, marinating the chops before grilling can help to enhance their flavour and tenderize the meat.

Choosing the right lamb chops is key to achieving that perfect grilled lamb dish. Whether you prefer a rich and flavourful cut or a milder taste, there is a lamb chop out there for everyone. So fire up the grill and get ready to enjoy some juicy and tender grilled lamb chops!

Preparing the Lamb Chops

Lamb chops are a delicious and succulent meat that can be enjoyed in a variety of ways. Grilling them is one of the best ways to bring out their natural flavours and juices. Here’s a step-by-step guide on how to prepare juicy and tender grilled lamb chops that will delight any lamb lover.

Step 1: Choose the Right Lamb Chops

The first step in preparing lamb chops is to choose the right cut. Look for chops that are about 1 inch thick and have a good amount of marbling. The marbling will help keep the meat moist and tender during cooking. You can choose between rib chops, loin chops, or shoulder chops, depending on your preference.

Step 2: Season the Lamb Chops

Seasoning is key to bringing out the best flavours in lamb chops. You can use a simple seasoning of salt and pepper, or get creative with herbs and spices. A classic combination is rosemary and garlic. Rub the seasoning onto both sides of the chops, making sure to coat them evenly.

Step 3: Let the Lamb Chops Rest

After seasoning the lamb chops, let them rest at room temperature for about 30 minutes. This will allow the meat to absorb the flavours and come to room temperature, which will help it cook more evenly.

Step 4: Preheat the Grill

Preheat your grill to medium-high heat. You want the grill to be hot enough to sear the lamb chops, but not so hot that they burn.

Step 5: Grill the Lamb Chops

Place the lamb chops on the grill and cook for about 3-4 minutes per side for medium-rare, or longer if you prefer your meat more well-done. Use tongs to flip the chops, being careful not to pierce the meat and let the juices escape.

Step 6: Let the Lamb Chops Rest Again

Once the lamb chops are cooked to your liking, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it even more tender and juicy.

Preparing juicy and tender grilled lamb chops is easy if you follow these simple steps. Choose the right cut, season the meat well, let it rest, grill it to perfection, and let it rest again before serving. Your taste buds will thank you for it!

Serving Suggestions

Grilled lamb chops are a delicious and succulent dish that can be enjoyed on their own or paired with a variety of sides and sauces. Here are some serving suggestions to elevate your grilled lamb chop experience:

1. Mint Sauce: A classic pairing with lamb, mint sauce is a refreshing and tangy sauce that complements the rich flavour of grilled lamb chops. To make your own mint sauce, simply mix chopped fresh mint leaves, sugar, vinegar, and water.

2. Roasted Vegetables: Grilled lamb chops pair well with roasted vegetables such as asparagus, zucchini, and bell peppers. Simply toss the vegetables in olive oil, salt, and pepper, and roast them in the oven until tender and caramelized.

3. Couscous Salad: A light and refreshing side dish, couscous salad is a perfect complement to grilled lamb chops. To make a simple couscous salad, cook couscous according to package instructions and mix with chopped tomatoes, cucumber, red onion, and parsley. Dress with lemon juice and olive oil.

4. Garlic Mashed Potatoes: Creamy and flavourful, garlic mashed potatoes are a comforting side dish that pairs well with grilled lamb chops. To make garlic mashed potatoes, simply boil potatoes until tender, mash them with butter and milk, and mix in minced garlic.

5. Grilled Peaches: For a sweet and savory twist, try grilling peaches alongside your lamb chops. Simply brush peach halves with olive oil and grill until caramelized. Serve alongside your lamb chops for a delicious and unexpected pairing.

With these serving suggestions, you can take your grilled lamb chop experience to the next level. Whether you prefer classic pairings or more adventurous flavours, there’s a side dish or sauce that will perfectly complement your juicy and tender grilled lamb chops.

Tips for Leftovers

When it comes to leftover lamb chops, it’s important to store them properly to maintain their flavour and tenderness. Here are some tips to help you make the most of your leftovers:

1. Store in an airtight container: To prevent your lamb chops from drying out, store them in an airtight container in the fridge. This will help to keep them moist and tender.

2. Use within 3-4 days: Lamb chops should be consumed within 3-4 days of cooking. After this time, they may start to spoil and lose their flavour.

3. Reheat gently: When reheating your lamb chops, be sure to do so gently. Overheating can cause them to become tough and dry. To reheat, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.

4. Add moisture: To add moisture back into your lamb chops, you can brush them with a little bit of olive oil or butter before reheating. This will help to keep them juicy and tender.

5. Pair with fresh herbs: To enhance the flavour of your leftover lamb chops, try pairing them with fresh herbs like rosemary, thyme, or mint. Simply sprinkle them over the top before reheating.

6. Use in other dishes: If you have leftover lamb chops that you don’t want to reheat, try using them in other dishes like salads, sandwiches, or wraps. This is a great way to use up leftovers and create new and exciting meals.

By following these tips, you can ensure that your leftover lamb chops remain juicy and tender, and that you get the most out of your delicious meal.


Grilled lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips and tricks outlined in this article, you can ensure that your lamb chops are juicy, tender, and bursting with flavour.

Firstly, it is important to choose the right cut of lamb. Lamb loin chops are a great option for grilling, as they are tender and cook quickly. Secondly, marinating your lamb chops can help to infuse them with flavour and keep them moist during cooking. A simple marinade of olive oil, garlic, and herbs is a great place to start.

When it comes to grilling your lamb chops, it is important to preheat your grill and oil the grates to prevent sticking. Cook your lamb chops over high heat for a few minutes on each side, until they are nicely browned and cooked to your desired level of doneness.

Finally, don’t be afraid to experiment with different seasonings and flavours to find your perfect grilled lamb chop recipe. Whether you prefer a classic garlic and herb marinade or something more exotic, like a spicy harissa rub, there are endless possibilities when it comes to grilling lamb chops.

So why not give grilled lamb chops a try for yourself? With their juicy, tender texture and delicious flavour, they are sure to become a new favorite for lamb lovers everywhere. Happy grilling!

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