Hainanese chicken rice is a beloved dish that originated in Hainan, China, but has since become popular throughout Southeast Asia. It’s a simple yet flavorful dish that consists of steamed chicken served with fragrant rice cooked in chicken broth. The dish is usually served with a chili sauce and a ginger-scallion sauce. In this post, we’ll go over the recipe to cook the perfect Hainanese chicken rice at home.


  • 1 whole chicken
  • 4 cups of chicken broth
  • 1 cup of uncooked rice
  • 1 thumb-sized piece of ginger
  • 3 cloves of garlic
  • 2 shallots
  • 1 tablespoon of oil
  • Salt and pepper, to taste

For the chili sauce:

  • 2 red chilies
  • 2 cloves of garlic
  • 2 tablespoons of sugar
  • 2 tablespoons of vinegar
  • Salt and pepper, to taste

For the ginger-scallion sauce:

  • 1 thumb-sized piece of ginger
  • 4 scallions
  • 1 tablespoon of oil
  • Salt and pepper, to taste


  1. Start by poaching the chicken. In a large pot, bring the chicken broth to a boil. Add the chicken to the pot and reduce the heat to low. Let the chicken cook for about 20-25 minutes or until the chicken is cooked through.
  2. While the chicken is cooking, prepare the rice. In a medium-sized pot, bring 2 cups of water to a boil. Add the rice and stir. Reduce the heat to low and cover the pot. Let the rice cook for about 18-20 minutes or until all the water is absorbed.
  3. Remove the chicken from the pot and let it cool. Once cooled, remove the skin and cut the chicken into small pieces.
  4. To make the chili sauce, blend the red chilies, garlic, sugar, vinegar, salt, and pepper in a blender or food processor until smooth.
  5. To make the ginger-scallion sauce, mince the ginger and scallions. Heat the oil in a small pan and sauté the ginger and scallions until fragrant. Add salt and pepper to taste.
  6. To serve, place the rice on a plate and top with the chicken. Serve the chili sauce and ginger-scallion sauce on the side.

Enjoy your delicious Hainanese chicken rice! The key to success is to use high-quality ingredients, and to cook the chicken and rice perfectly. The ginger-scallion sauce and chili sauce add a nice kick of flavor to the dish.

You can also add other side dishes such as cucumber, or a dipping sauce made from soy sauce, sesame oil, and chopped scallions. This dish is perfect for a family dinner or as a special dish to impress your friends. With a little bit of practice, you’ll be able to make this delicious dish in your own kitchen.

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