There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through the house on a lazy Sunday morning. Homemade cinnamon rolls are the perfect breakfast treat, and they’re surprisingly easy to make. Not only do they taste amazing, but they’re also a great way to impress your family and friends.

One of the best things about homemade cinnamon rolls is that you can customize them to your liking. You can add more or less cinnamon, use different types of sugar, or even add nuts or raisins. Plus, making them from scratch means you know exactly what’s going into them, so you can feel good about serving them to your loved ones.

Another reason why homemade cinnamon rolls are the perfect breakfast is that they’re incredibly versatile. You can serve them warm out of the oven with a generous dollop of cream cheese frosting, or you can let them cool and enjoy them as a mid-morning snack. They’re also great for brunches, potlucks, and other special occasions.

Finally, homemade cinnamon rolls are a great way to start your day off on the right foot. They’re warm, comforting, and indulgent, and they’re sure to put a smile on your face. So why not treat yourself and your loved ones to a batch of homemade cinnamon rolls this weekend? Trust me, you won’t regret it.

Brief History of Cinnamon Rolls

Cinnamon rolls have been a beloved breakfast treat for centuries. The origins of this delicious pastry can be traced back to Sweden, where they are known as “kanelbullar.” The first recorded recipe for cinnamon rolls dates back to the 1700s, and they quickly became a popular treat throughout Scandinavia.

In the United States, cinnamon rolls gained popularity in the 1920s and 1930s, thanks in part to the rise of commercial yeast and refrigerated dough. Today, cinnamon rolls are a staple in bakeries and coffee shops across the country, and many families have their own cherished recipes for making them at home.

One of the reasons cinnamon rolls have remained so popular over the years is their versatility. They can be enjoyed warm and gooey straight out of the oven, or cooled and topped with cream cheese frosting for a sweet and tangy finish. Whether you’re looking for a special breakfast treat or a comforting snack, cinnamon rolls are sure to hit the spot.

Benefits of Making Homemade Cinnamon Rolls

Cinnamon rolls are a classic breakfast treat that many people love. While it may be tempting to buy pre-made cinnamon rolls from the store, there are many benefits to making them at home. Here are just a few:

1. Freshness: When you make cinnamon rolls at home, you can enjoy them fresh out of the oven. There’s nothing quite like the smell of warm cinnamon rolls wafting through your home. Plus, you can customize the recipe to your liking, adding more or less cinnamon, sugar, or frosting.

2. Healthier Ingredients: When you make cinnamon rolls at home, you have control over the ingredients. You can use whole wheat flour, reduce the amount of sugar, and use healthier fats like coconut oil or avocado oil. This means you can enjoy your cinnamon rolls without feeling guilty.

3. Cost-effective: Buying pre-made cinnamon rolls can be expensive, especially if you’re feeding a crowd. Making them at home is much more cost-effective, and you can make a large batch to freeze for later.

4. Fun Activity: Making cinnamon rolls at home can be a fun activity to do with family or friends. It’s a great way to bond over a shared love of baking and enjoy a delicious treat together.

Making homemade cinnamon rolls is a great way to enjoy a classic breakfast treat while also reaping the benefits of using fresh, healthier ingredients, saving money, and having fun in the process. So why not give it a try and see for yourself?

Ingredients for Homemade Cinnamon Rolls

If you’re looking for a delicious breakfast treat, homemade cinnamon rolls are the perfect choice. Here are the ingredients you’ll need to make these mouth-watering treats:

For the dough:

– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 1/4 tsp active dry yeast
– 1 tsp salt
– 1/3 cup unsalted butter, melted
– 1 cup whole milk, warmed
– 2 large eggs

For the filling:

– 1/2 cup unsalted butter, softened
– 1 cup brown sugar
– 2 tbsp ground cinnamon

For the cream cheese frosting:

– 110 gm cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 tsp vanilla extract

Making homemade cinnamon rolls may seem daunting, but with these simple ingredients and a little bit of patience, you’ll have a delicious breakfast treat in no time.

Tips for Selecting the Best Ingredients

When it comes to making delicious homemade cinnamon rolls with cream cheese frosting, selecting the right ingredients is crucial. Here are some tips to help you choose the best ingredients for your recipe:

1. Flour: Use all-purpose flour for a light and fluffy texture. Make sure to measure the flour accurately to avoid a dense and heavy dough.

2. Yeast: Choose active dry yeast for the best results. Make sure the yeast is fresh and not expired to ensure it rises properly.

3. Milk: Use whole milk for a richer flavor and creamier texture. If you prefer a lighter option, you can use skim milk or almond milk.

4. Butter: Use unsalted butter for a better control of the salt content in your recipe. Make sure the butter is at room temperature before using it to ensure it mixes well with the other ingredients.

5. Sugar: Use granulated sugar for the dough and brown sugar for the filling. This will give your cinnamon rolls a sweet and caramelized flavor.

6. Cinnamon: Use high-quality cinnamon for a stronger and more aromatic flavor. You can also add other spices like nutmeg or cardamom for a more complex flavor profile.

7. Cream Cheese: Use full-fat cream cheese for a richer and creamier frosting. Make sure the cream cheese is at room temperature before using it to ensure it mixes well with the other ingredients.

Step-by-Step Instructions for Making Homemade Cinnamon Rolls

Making homemade cinnamon rolls may seem daunting, but with these step-by-step instructions, you’ll be able to create a delicious batch in no time!


1. In a large mixing bowl, combine the flour, granulated sugar, yeast, and salt. Mix well.

2. Add the melted butter, warmed milk, and eggs to the dry ingredients. Mix until a dough forms.

3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.

4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for 1 hour.

5. Preheat the oven to 190°C (375°F).

6. Roll out the dough on a floured surface into a rectangle shape.

7. Spread the softened butter over the dough, leaving a 1-inch border around the edges.

8. Mix the brown sugar and cinnamon together and sprinkle it over the buttered dough.

9. Roll the dough tightly from the long end, pinching the edges to seal.

10. Cut the rolled dough into 12 equal pieces and place them in a greased baking dish.

11. Bake for 20-25 minutes until golden brown.

12. While the cinnamon rolls are baking, make the cream cheese frosting. In a mixing bowl, beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth.

13. Once the cinnamon rolls are done, let them cool for 5 minutes before spreading the cream cheese frosting over them.

Enjoy your delicious homemade cinnamon rolls with cream cheese frosting for a perfect breakfast treat!

Tips for Rolling Out the Dough and Adding the Cinnamon Filling

Making homemade cinnamon rolls can be a bit intimidating, especially when it comes to rolling out the dough and adding the cinnamon filling. But fear not, with these tips, you’ll be able to create perfect cinnamon rolls every time.

1. Use a floured surface: Before rolling out the dough, make sure to sprinkle some flour on your work surface. This will prevent the dough from sticking and make it easier to roll out.

2. Roll out the dough evenly: When rolling out the dough, make sure to roll it out evenly. This will ensure that the cinnamon filling is distributed evenly throughout the rolls.

3. Use a ruler: If you want to make sure that your cinnamon rolls are all the same size, use a ruler to measure the width of the dough. This will help you cut the dough into even pieces.

4. Spread the cinnamon filling evenly: When adding the cinnamon filling, make sure to spread it evenly over the dough. This will ensure that each roll has the perfect amount of cinnamon flavor.

5. Roll the dough tightly: To prevent the cinnamon filling from oozing out of the rolls, make sure to roll the dough tightly. This will also help the rolls keep their shape while baking.

By following these tips, you’ll be able to create delicious homemade cinnamon rolls with ease. Don’t forget to top them off with cream cheese frosting for the perfect breakfast treat!


Homemade cinnamon rolls are a delicious and satisfying treat that make for the perfect breakfast or brunch. This recipe for cinnamon rolls with cream cheese frosting is easy to follow and will yield perfectly fluffy, gooey, and cinnamon-filled rolls.

Whether you’re looking to impress your family or guests, or simply indulge in a cozy breakfast treat, this recipe is sure to please. So don’t hesitate to try it out and enjoy the warm, comforting flavors of cinnamon and cream cheese.


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