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Are you a fan of blueberries and lemon in your desserts? If so, you’re in for a treat with this delightful blueberry lemon cake recipe with cream cheese frosting. This recipe combines the tangy sweetness of lemon with the juicy burst of blueberries for a flavourful and refreshing dessert.

Blueberries and lemon are a popular combination in desserts, and for good reason. Blueberries are packed with antioxidants and have a sweet, juicy flavour that pairs perfectly with the tartness of lemon. This recipe takes advantage of these complementary flavours to create a cake that is both delicious and nutritious.

Whether you’re looking for a dessert to impress your guests or simply want to treat yourself to something sweet, this blueberry lemon cake is sure to delight. So why not give it a try and see for yourself how delicious it can be?

Ingredients

For the cake:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1/2 cup sour cream
– 1 tablespoon lemon zest
– 1 cup fresh blueberries

For the cream cheese frosting:

– 220gm cream cheese, softened
– 1/2 cup unsalted butter, softened
– 3 cups powdered sugar
– 1 teaspoon vanilla extract

Substitutions:

– All-purpose flour can be substituted with cake flour for a lighter texture.
– Fresh blueberries can be substituted with frozen blueberries, but make sure to thaw and drain them before using.
– Sour cream can be substituted with plain Greek yogurt.

Tips:

– For the freshest ingredients, visit your local farmer’s market or grocery store.
– Make sure to measure your ingredients accurately for the best results.
– To prepare the blueberries, rinse them under cold water and pat them dry with a paper towel.
– To prepare the lemon zest, use a microplane or zester to grate the lemon peel. Avoid grating the white pith as it can be bitter.
– To make the cream cheese frosting, make sure the cream cheese and butter are at room temperature for easy mixing. Beat them together until smooth before adding the powdered sugar and vanilla extract.
– To assemble the cake, make sure the cake layers are completely cooled before frosting. Place one layer on a cake stand or plate, spread a layer of frosting on top, then add the second layer and frost the entire cake. Top with fresh blueberries and lemon zest for a beautiful presentation.

With these ingredients and tips, you’ll be able to create a delicious and impressive blueberry lemon cake with cream cheese frosting that will be the star of any dessert table. Happy baking!

How to Make the Cake

Are you ready to bake a delicious blueberry lemon cake with cream cheese frosting? Follow these simple steps to create a dessert that will impress your family and friends.

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch cake pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.

4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.

5. Stir in the lemon juice and lemon zest.

6. Gently fold in the blueberries.

7. Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

10. To make the cream cheese frosting, beat the cream cheese and butter together until smooth and creamy (see below instructions).

11. Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.

12. Once the cake has cooled, spread the cream cheese frosting over the top and sides of the cake.

13. Serve and enjoy!

With these easy-to-follow instructions, you can create a delicious blueberry lemon cake with cream cheese frosting that will be the perfect dessert for any occasion. Don’t forget to take a picture and share it with us on social media!

Cream Cheese Frosting

Cream cheese frosting is the perfect complement to the tangy sweetness of blueberry lemon cake. It’s creamy, rich, and adds a touch of decadence to any dessert. Here’s how to make it:

Instructions:
1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add in the powdered sugar, one cup at a time, and continue to beat until well combined.
3. Add in the vanilla extract and beat until the frosting is light and fluffy.
4. If the frosting is too thick, add a tablespoon of milk at a time until you reach the desired consistency.
5. If the frosting is too thin, add more powdered sugar until it thickens up.

Tips:
– Make sure the cream cheese and butter are at room temperature before mixing. This will ensure a smooth and creamy frosting.
– Sift the powdered sugar before adding it to the mixing bowl to prevent lumps.
– For a tangier frosting, add a tablespoon of lemon juice.
– For a sweeter frosting, add more powdered sugar.
– If you prefer a thicker frosting, use less milk or add more powdered sugar.
– If you prefer a thinner frosting, use more milk or add less powdered sugar.

Variations/Substitutions:
– Use Neufchâtel cheese instead of cream cheese for a lower-fat option.
– Substitute the vanilla extract with almond or lemon extract for a different flavor.
– Add a tablespoon of cocoa powder for a chocolate cream cheese frosting.
– Use maple syrup instead of powdered sugar for a healthier option.
– Add a pinch of salt for a salted cream cheese frosting.

Now that you have the perfect cream cheese frosting recipe, it’s time to top off your blueberry lemon cake and enjoy!

Serving Suggestions

Now that you have baked this delicious blueberry lemon cake with cream cheese frosting, it’s time to serve it up! Here are some suggestions on how to make your dessert even more delightful:

1. Garnishes: Top your cake with fresh blueberries, lemon slices, or mint leaves for a pop of color and added flavor.

2. Accompaniments: Serve your cake with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast to the tangy lemon and sweet blueberries.

3. Storage: If you have any leftovers, store the cake in an airtight container in the refrigerator for up to 3 days. Before serving, let the cake come to room temperature for the best texture and flavor.

This blueberry lemon cake is perfect for any occasion, from a casual family dinner to a fancy dinner party. With these serving suggestions, you can elevate your dessert game and impress your guests with a beautiful and delicious treat.

Conclusion

This delightful blueberry lemon cake recipe with cream cheese frosting is the perfect dessert for any occasion. With its moist and fluffy texture, tangy lemon flavour, and bursts of juicy blueberries, this cake is sure to impress your guests and satisfy your sweet tooth.

To recap, we started by gathering all the necessary ingredients and preheating the oven. Then, we mixed the dry and wet ingredients separately before combining them and folding in the blueberries. After baking the cake, we whipped up a creamy and tangy cream cheese frosting to top it off.

If you’re looking for a show-stopping dessert that’s easy to make and tastes amazing, this blueberry lemon cake is the perfect choice. So why not give it a try today? We’d love to see your photos and hear your thoughts, so don’t forget to share them on social media or leave a comment below. Happy baking!

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