Banana pudding is a classic dessert that has been enjoyed by many for generations. It is a simple yet delicious dessert that is perfect for any occasion. Whether it’s a family gathering, a potluck, or just a sweet treat after dinner, banana pudding is always a crowd-pleaser.

The popularity of banana pudding can be attributed to its creamy texture, sweet banana flavor, and the addition of Nilla wafers. Nilla wafers are a staple ingredient in banana pudding and add a delicious crunch to the dessert.

In this blog post, we will be sharing a luscious classic banana pudding recipe with Nilla wafers that is sure to satisfy your sweet tooth. We will be using simple ingredients that are easy to find and the recipe is easy to follow.

So, whether you’re a seasoned baker or a beginner, this recipe is perfect for you. Get ready to indulge in a delicious and classic dessert that will leave you wanting more.


– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 4 cups whole milk
– 4 large eggs, separated
– 1 tablespoon vanilla extract
– 1 box Nilla Wafers
– 5 ripe bananas, sliced
– Whipped cream (optional)


– Instead of whole milk, you can use 2% or skim milk for a lighter version of the pudding.
– If you don’t have Nilla Wafers, you can use any other vanilla-flavored cookie or even graham crackers.
– For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.

Making the perfect banana pudding requires the right ingredients, and this recipe has them all. From the creamy custard to the sweet bananas and crunchy Nilla Wafers, every element is essential to creating a dessert that will have your taste buds singing.


1. In a medium-sized saucepan, combine the sugar, flour, and salt. Whisk until well combined.

2. In a separate bowl, whisk together the egg yolks and whole milk until well combined.

3. Gradually pour the egg mixture into the saucepan with the sugar mixture, whisking constantly to prevent lumps from forming.

4. Place the saucepan over medium heat and cook the mixture, whisking constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.

5. Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until well combined.

6. Let the mixture cool for a few minutes before adding the sliced bananas. Stir gently to combine.

7. In a 23 x 33cm (9×13 inch) baking dish, layer the Nilla wafers on the bottom of the dish.

8. Pour half of the banana pudding mixture over the Nilla wafers.

9. Add another layer of Nilla wafers on top of the pudding mixture.

10. Pour the remaining pudding mixture over the second layer of Nilla wafers.

11. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.

12. Before serving, crush a few Nilla wafers and sprinkle them on top of the pudding for added texture and flavor.


– To make the pudding extra creamy and smooth, make sure to whisk the egg mixture and sugar mixture together thoroughly before cooking.

– When cooking the pudding mixture, make sure to whisk constantly to prevent lumps from forming.

– Let the pudding cool for a few minutes before adding the sliced bananas to prevent them from becoming too mushy.

– For a more intense banana flavor, use ripe bananas that are almost black in color.

– To make the pudding even more decadent, top it with whipped cream or a drizzle of caramel sauce.

Further Details on Layering

Now that you have all the components ready, it’s time to layer them up to create a visually appealing and delicious classic banana pudding. Here’s how you can do it:

1. Start by placing a layer of Nilla wafers at the bottom of your serving dish. Make sure to cover the entire surface area.

2. Next, add a layer of sliced bananas on top of the Nilla wafers. Make sure to evenly distribute the banana slices.

3. Pour a layer of the prepared pudding mixture on top of the bananas. Use a spatula to spread it evenly.

4. Repeat the layers of Nilla wafers, sliced bananas, and pudding mixture until you reach the top of the dish. Make sure to end with a layer of pudding mixture.

5. To make the layers look visually appealing, you can arrange the Nilla wafers and banana slices in a pattern. For example, you can place the Nilla wafers in a circular pattern and the banana slices in a diagonal pattern.

6. You can also sprinkle some crushed Nilla wafers on top of the final layer of pudding mixture to add some texture and crunch.

7. Once you have layered everything, cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.

When you’re ready to serve, you can garnish the top with some whipped cream and additional banana slices. Your luscious classic banana pudding with Nilla wafers is now ready to be enjoyed!


Now that you’ve made your delicious banana pudding, it’s time to serve it up and enjoy! Here are some suggestions on how to serve your pudding:

1. Chill: Make sure your pudding has had enough time to chill in the fridge before serving. This will help it set and make it easier to scoop.

2. Layer: If you’re serving your pudding in individual cups or glasses, consider layering it with extra Nilla wafers and sliced bananas for added texture and flavor.

3. Top: Add a dollop of whipped cream on top of your pudding for a classic touch. You can also drizzle caramel sauce or chocolate syrup for an extra indulgent treat.

4. Garnish: For a decorative touch, sprinkle some crushed Nilla wafers or sliced almonds on top of your pudding.

5. Share: Banana pudding is a crowd-pleaser, so don’t be afraid to share with friends and family. It’s the perfect dessert for potlucks, picnics, and parties.

With these serving suggestions, your luscious classic banana pudding is sure to be a hit. Enjoy!


This luscious classic banana pudding recipe with Nilla wafers is the perfect dessert for any occasion. It is easy to make and requires only a few ingredients. The combination of creamy pudding, fresh bananas, and crunchy Nilla wafers creates a delicious and satisfying dessert that will leave your taste buds wanting more.

To make this recipe, simply follow the steps outlined in the blog post and you will have a delicious dessert in no time. Whether you are hosting a dinner party or just looking for a sweet treat, this banana pudding recipe is sure to impress.

So why not give it a try? You won’t be disappointed!

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