What better way to beat the heat than with a refreshing and zesty dessert? If you’re looking for a dessert that’s perfect with the current hot weather, then look no further than this delicious lemon tart recipe. With its tangy lemon filling and buttery crust, this dessert is sure to be a hit with your family and friends.

Not only is this lemon tart recipe delicious, but it’s also incredibly easy to make. With just a few simple ingredients, you can whip up this dessert in no time. Plus, it’s a great way to use up any lemons you may have lying around.

So, whether you’re hosting a summer barbecue or just looking for a sweet treat to enjoy on a hot day, this zesty and delicious lemon tart recipe is the perfect choice. Get ready to impress your guests with this mouth-watering dessert that’s sure to become a summer favourite.


– 1 1/2 cups of all-purpose flour
– 1/2 cup of unsalted butter, chilled and cut into small pieces
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 1 egg yolk
– 2 tablespoons of ice water

– 1 cup of granulated sugar
– 1/4 cup of cornstarch
– 1/4 teaspoon of salt
– 1 cup of water
– 1/2 cup of fresh lemon juice
– 3 egg yolks
– 2 tablespoons of unsalted butter
– 1 tablespoon of lemon zest

– Whipped cream
– Fresh berries

Finding the ingredients for this lemon tart recipe is easy. Most of the ingredients can be found in your local grocery store. For the crust, you can use any brand of all-purpose flour and unsalted butter. Granulated sugar and salt can also be found in the baking aisle. For the filling, you will need fresh lemons, cornstarch, and eggs. These can be found in the produce and dairy sections of the store.

If you are unable to find fresh lemons, you can use bottled lemon juice as a substitute. However, fresh lemons will give your tart a more zesty and delicious flavor. You can also substitute the butter in the crust with margarine or shortening if you prefer.


When it comes to making the perfect lemon tart, preparation is key. Follow these step-by-step instructions to create a zesty and delicious dessert that will impress your guests.


1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine 200g of plain flour, 100g of unsalted butter (cubed), and 50g of icing sugar.
3. Use your fingertips to rub the mixture together until it resembles breadcrumbs.
4. Add one egg yolk and mix until the dough comes together.
5. Roll out the dough on a floured surface and transfer it to a 23cm tart tin.
6. Press the dough into the tin and trim the edges.
7. Prick the base with a fork and chill in the fridge for 30 minutes.
8. Line the pastry with baking paper and fill with baking beans.
9. Bake for 15 minutes, then remove the baking paper and beans and bake for a further 10 minutes until golden brown.


1. In a mixing bowl, whisk together 4 large eggs and 150g of caster sugar until pale and fluffy.
2. Add the zest and juice of 4 lemons and whisk until combined.
3. Pour the mixture into the baked pastry case.
4. Bake for 20-25 minutes until the filling is set but still slightly wobbly in the centre.
5. Allow the tart to cool completely before removing it from the tin.


1. Dust the tart with icing sugar.
2. Serve with whipped cream or a scoop of vanilla ice cream.


– To avoid over-baking the crust, keep an eye on it while it’s in the oven. If it starts to brown too quickly, cover it with foil.
– To prevent the filling from curdling, make sure the eggs and sugar are whisked together until pale and fluffy before adding the lemon juice and zest.
– For an extra zesty flavour, add a little extra lemon zest to the filling.
– If you’re short on time, you can use a store-bought pastry case instead of making your own.

This zesty and delicious lemon tart is perfect for summer desserts. It’s easy to make and will impress your guests with its bright and tangy flavour. Enjoy!


Now that you’ve baked your mouth-watering lemon tart, it’s time to serve it up and enjoy! Here are some suggestions on how to serve your tart and make the most of its zesty flavour:

1. Whipped Cream: A dollop of whipped cream on top of your lemon tart is a classic and delicious way to enjoy it. You can use store-bought whipped cream or make your own by whipping heavy cream with a little sugar and vanilla extract.

2. Fresh Berries: Another great way to serve your lemon tart is with fresh berries. The tartness of the lemon pairs perfectly with the sweetness of strawberries, raspberries, or blueberries. Simply arrange the berries on top of the tart or serve them on the side.

3. Ice Cream: For a decadent dessert, serve your lemon tart with a scoop of vanilla ice cream. The creamy sweetness of the ice cream complements the tart lemon flavour perfectly.

4. Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the fridge. The tart will keep for up to three days.

5. Reheat the Tart: To reheat your lemon tart, preheat your oven to 350°F (180°C). Place the tart on a baking sheet and bake for 10-15 minutes, or until heated through. Serve immediately.


This zesty and delicious lemon tart recipe is the perfect dessert for any summer occasion. With its tangy lemon filling and buttery crust, it’s sure to impress your guests and satisfy your sweet tooth.

By making this dessert from scratch, you have the ability to customize the ingredients to your liking and ensure that it’s made with only the freshest and highest quality ingredients. Plus, there’s something incredibly satisfying about creating a dessert that’s both beautiful and delicious.

So why not give this recipe a try? Whether you’re hosting a summer barbecue or simply looking for a sweet treat to enjoy on a warm evening, this lemon tart is sure to be a hit. So grab your apron and get baking – your taste buds will thank you!

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