Curry laksa is a popular dish that originated in Southeast Asia, particularly in Malaysia and Singapore. It is a spicy and creamy noodle soup that is made with a unique blend of spices and ingredients that give it its distinct flavour.

The dish is a fusion of Chinese and Malay cuisine, and it has become a favourite among foodies all over the world. The combination of coconut milk, curry paste, and a variety of herbs and spices creates a rich and flavourful broth that is perfect for a cold day or when you need a comforting meal.

Curry laksa is typically served with noodles, tofu puffs, fish cakes, and shrimp, but there are many variations of the dish that include different proteins and vegetables. The dish is also known for its spiciness, which can be adjusted to suit your taste.

In this guide, we will explore the best recipe and ingredients for a perfect bowl of curry laksa. Whether you are a seasoned cook or a beginner, this guide will help you create a delicious and authentic dish that will impress your family and friends. So, let’s get started!

History of Curry Laksa

Curry laksa, also known as laksa lemak, is a popular spicy noodle soup dish that originated from the Peranakan culture in Malaysia and Singapore. The dish is a fusion of Chinese and Malay cuisine, and it has evolved over time to include different variations in different regions.

The origins of curry laksa can be traced back to the 15th century, when Chinese traders settled in the Malay Archipelago and brought with them their culinary traditions. The dish was then adapted by the Peranakan community, who added their own unique blend of spices and ingredients to create a new and distinct flavour.

Over time, curry laksa has become a staple dish in Malaysia and Singapore, and it has also gained popularity in other parts of the world. The dish is typically made with a rich and creamy coconut milk-based broth, which is flavoured with a blend of spices such as turmeric, coriander, and cumin. The broth is then served with noodles, vegetables, and a variety of meats such as chicken, shrimp, or fish.

There are different variations of curry laksa that exist in different regions. In Malaysia, the dish is typically made with a thicker and creamier broth, while in Singapore, the broth is thinner and spicier. In Indonesia, the dish is known as laksa Betawi and is made with a sour and spicy broth.

Ingredients: A Guide to the Essential Components of Curry Laksa

Curry laksa is a delicious and flavourful dish that is a favourite among many food lovers. The dish is a combination of noodles, vegetables, and a rich, spicy broth that is made with a variety of ingredients. To make the perfect bowl of curry laksa, it is important to use the right ingredients in the right proportions. In this section, we will discuss the essential ingredients that are needed to make a perfect bowl of curry laksa.

1. Laksa Paste

Laksa paste is the heart and soul of curry laksa. It is a blend of various spices and herbs that give the dish its unique flavour. The paste is made with ingredients such as lemongrass, galangal, turmeric, chillies, and shrimp paste. The paste is usually fried in oil before adding the broth to the dish. The paste is what gives the dish its signature aroma and flavour.

2. Coconut Milk

Coconut milk is another essential ingredient in curry laksa. It is used to give the dish its creamy texture and to balance out the spiciness of the laksa paste. Coconut milk is made by blending grated coconut with water and then straining the mixture. The resulting liquid is then added to the dish to give it a rich and creamy flavour.

3. Noodles

Noodles are an important component of curry laksa. They are used to soak up the delicious broth and to add texture to the dish. The most commonly used noodles in curry laksa are rice noodles or vermicelli. These noodles are cooked separately and then added to the dish just before serving.

4. Vegetables

Vegetables are an important part of curry laksa. They add colour, texture, and nutrition to the dish. The most commonly used vegetables in curry laksa are bean sprouts, tofu puffs, and sliced cucumber. These vegetables are added to the dish just before serving to ensure that they retain their crunchiness.

5. Protein

Protein is an optional ingredient in curry laksa. It can be added in the form of chicken, prawns, or tofu. The protein is usually cooked separately and then added to the dish just before serving.

The essential ingredients for a perfect bowl of curry laksa are laksa paste, coconut milk, noodles, vegetables, and protein. Each ingredient plays an important role in contributing to the overall flavour and texture of the dish

Recipe: How to Make Curry Laksa from Scratch

Curry laksa is a popular Malaysian dish that is loved for its rich and spicy flavours. If you’re a fan of this dish, you’ll be happy to know that it’s actually quite easy to make at home. In this section, we’ll provide you with a step-by-step guide on how to make curry laksa from scratch.


For the laksa paste:

– 10 dried red chillies, soaked in hot water for 10 minutes
– 5 shallots, peeled and roughly chopped
– 3 cloves of garlic, peeled and roughly chopped
– 1 stalk of lemongrass, white part only, roughly chopped
– 1 inch piece of galangal, peeled and roughly chopped
– 1 teaspoon of shrimp paste
– 1 tablespoon of coriander seeds
– 1 teaspoon of cumin seeds
– 1 teaspoon of turmeric powder
– 1 tablespoon of vegetable oil

For the laksa soup:

– 1 litre of chicken stock
– 400ml of coconut milk
– 2 tablespoons of fish sauce
– 1 tablespoon of sugar
– 1 tablespoon of tamarind paste
– 1 stalk of lemongrass, bruised
– 4 kaffir lime leaves
– 500g of fresh egg noodles
– 200g of cooked prawns
– 200g of cooked chicken, shredded
– 1 cup of bean sprouts
– 1 cup of fresh coriander leaves
– 1 lime, cut into wedges


1. To make the laksa paste, drain the soaked chillies and place them in a blender or food processor along with the shallots, garlic, lemongrass, galangal, shrimp paste, coriander seeds, cumin seeds, turmeric powder and vegetable oil. Blend until you have a smooth paste.

2. Heat a large pot over medium heat and add the laksa paste. Cook for 5-7 minutes, stirring constantly, until the paste is fragrant.

3. Add the chicken stock, coconut milk, fish sauce, sugar, tamarind paste, lemongrass and kaffir lime leaves to the pot. Bring to a boil, then reduce the heat and let the soup simmer for 15-20 minutes.

4. While the soup is simmering, cook the egg noodles according to the package instructions. Drain and set aside.

5. Once the soup has simmered for 15-20 minutes, remove the lemongrass stalk and kaffir lime leaves from the pot.

6. To serve, divide the cooked noodles among four bowls. Ladle the laksa soup over the noodles, then top with cooked prawns, shredded chicken, bean sprouts, and fresh coriander leaves.

7. Serve with lime wedges on the side for squeezing over the laksa.

Enjoy your delicious homemade curry laksa!


Curry laksa is a versatile dish that can be customized to suit different tastes and preferences. Here are some of the most popular variations of this delicious Malaysian soup:

1. Vegetarian Curry Laksa: For those who prefer a meat-free option, vegetarian curry laksa is a great choice. Instead of chicken or shrimp, this version uses tofu, mushrooms, and vegetables like carrots, broccoli, and bok choy. The broth is made with vegetable stock and coconut milk, and seasoned with curry powder, lemongrass, and other spices.

2. Seafood Curry Laksa: Seafood lovers will enjoy this version of curry laksa, which features a variety of seafood such as prawns, squid, and fish. The broth is made with fish stock and coconut milk, and seasoned with curry powder, turmeric, and other spices. This version is often served with noodles and bean sprouts.

3. Assam Laksa: Assam laksa is a sour and spicy version of curry laksa that is popular in the northern part of Malaysia. The broth is made with tamarind juice, fish stock, and chili paste, and is served with rice noodles, cucumber, and mint leaves. This version is often topped with shrimp paste and sliced onions.

4. Nyonya Laksa: Nyonya laksa is a fusion of Chinese and Malay cuisine, and is popular in the southern part of Malaysia. The broth is made with coconut milk, tamarind juice, and spices like coriander, cumin, and fennel. This version is often served with rice noodles, prawns, and chicken.

5. Curry Laksa with Roti Canai: Roti canai is a type of Indian flatbread that is popular in Malaysia. Curry laksa with roti canai is a popular breakfast dish in Malaysia, and is often served with a side of sambal (a spicy chili paste).

No matter which variation you choose, curry laksa is a delicious and satisfying dish that is sure to please. Experiment with different ingredients and spices to find your perfect bowl of curry laksa.

Serving Suggestions: How to Perfectly Serve Curry Laksa

Curry laksa is a dish that is best enjoyed hot and fresh. Here are some serving suggestions to help you elevate your curry laksa experience:

1. Garnishes: Top your curry laksa with fresh herbs such as coriander, mint, or Thai basil. You can also add a squeeze of lime or lemon juice for a tangy kick.

2. Fried Shallots: Fried shallots are a popular garnish for curry laksa. They add a crispy texture and a sweet, caramelized flavor to the dish.

3. Bean Sprouts: Bean sprouts are a common ingredient in curry laksa. They add a refreshing crunch and a subtle sweetness to the dish.

4. Hard-Boiled Eggs: Hard-boiled eggs are a great addition to curry laksa. They add a creamy texture and a rich flavor to the dish.

5. Sambal: Sambal is a spicy chili paste that is often served as a condiment with curry laksa. It adds a fiery kick and a depth of flavor to the dish.

6. Accompaniments: Serve your curry laksa with some steamed rice or crusty bread to soak up the delicious broth. You can also serve it with some pickled vegetables or a side salad for a refreshing contrast.

With these serving suggestions, you can create a perfect bowl of curry laksa that is bursting with flavor and texture. Experiment with different garnishes and accompaniments to find your own unique twist on this classic dish.

Health Benefits

Curry laksa is not only a delicious dish, but it also has numerous health benefits. The dish is packed with essential nutrients that are beneficial to the body. Here are some of the health benefits of curry laksa:

1. High Nutritional Value

Curry laksa is a nutrient-dense dish that contains a variety of vegetables, proteins, and healthy fats. The dish typically includes ingredients such as tofu, shrimp, chicken, bean sprouts, and vegetables like carrots, cabbage, and onions. These ingredients provide the body with essential vitamins and minerals such as vitamin C, vitamin A, iron, and calcium.

2. Boosts Immune System

The spices used in curry laksa, such as turmeric, ginger, and garlic, have anti-inflammatory and antioxidant properties that help to boost the immune system. These spices also have antibacterial and antiviral properties that help to fight off infections and diseases.

3. Aids Digestion

Curry laksa contains ingredients such as coconut milk and spices like cumin and coriander, which aid in digestion. Coconut milk contains medium-chain triglycerides (MCTs) that are easily digested and provide the body with energy. The spices used in the dish also help to stimulate the digestive system and reduce inflammation in the gut.

4. Helps with Weight Loss

Curry laksa is a low-calorie dish that is packed with nutrients. The dish contains healthy fats from coconut milk and protein from ingredients like tofu and shrimp, which help to keep you feeling full for longer. This can help to reduce cravings and prevent overeating, which can aid in weight loss.


After reading this guide, you should now have a good understanding of what makes a perfect bowl of curry laksa. From the right ingredients to the cooking techniques, we’ve covered everything you need to know to create a delicious and authentic dish.

Remember, the key to a great curry laksa is in the balance of flavours. The combination of spicy, sour, and creamy is what makes this dish so irresistible. Don’t be afraid to experiment with different ingredients and adjust the seasoning to your taste.

If you’ve never tried making curry laksa at home before, we encourage you to give it a go. Not only is it a fun and rewarding experience, but you’ll also be able to enjoy a bowl of this delicious dish anytime you want.

Curry laksa is a dish that truly embodies the flavours of Southeast Asia. With its rich and complex taste, it’s no wonder that it has become a favourite among food lovers around the world. So why not try making it at home and experience the irresistible flavours for yourself?

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