Are you in the mood for something spicy and flavourful? Look no further than Kung Pao Chicken! This classic Chinese dish is the perfect combination of sweet, spicy, and savory. It’s easy to make and bursting with flavour, making it the perfect dish for a weeknight dinner or a special occasion.

In this article, we’ll be sharing the best Kung Pao Chicken recipe that you’ll ever taste. So, grab a wok and let’s get started!


To create the delicious Kung Pao Chicken dish, you will need the following ingredients:

  1. 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
  2. 1 cup roasted peanuts
  3. 10-15 dried red chilies (adjust to taste)
  4. 1 bell pepper, sliced
  5. 1 onion, sliced
  6. 3 cloves garlic, minced
  7. 1 inch ginger, minced
  8. 2 tablespoons soy sauce
  9. 1 tablespoon rice vinegar
  10. 1 tablespoon sugar
  11. 2 teaspoons sesame oil
  12. 2 tablespoons cornstarch

These ingredients can be found at a local Asian grocery store or specialty market. If you’re unable to find dried red chilies, you can substitute with red pepper flakes. If you don’t have sesame oil, you can use vegetable oil. Adjust the recipe to your liking and make it your own!


Now that you have all of your ingredients ready, it’s time to start cooking! Here are the steps to make the perfect Kung Pao Chicken:

A. Marinate the Chicken: In a large bowl, mix together the chicken pieces, 1 tablespoon cornstarch, and 1 teaspoon sesame oil. Let the chicken marinate for at least 15 minutes.

B. Prepare the Peanuts: In a separate pan, roast the peanuts over medium heat until they start to turn golden brown. Set aside.

C. Cook the Chicken: Heat 2 teaspoons sesame oil in a large wok or pan over high heat. Add the marinated chicken to the pan and cook until it’s browned and cooked through, about 5 minutes. Remove the chicken from the pan and set aside.

D. Cook the Vegetables: In the same pan, add the bell pepper, onion, garlic, and ginger. Cook until the vegetables are softened, about 5 minutes.

E. Prepare the Sauce: In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water. In another bowl, mix together the soy sauce, rice vinegar, sugar, and the cornstarch mixture.

F. Put it All Together: Add the cooked chicken, roasted peanuts, and dried red chilies to the pan with the vegetables. Pour the sauce mixture over the top and stir until everything is evenly coated. Cook until the sauce has thickened, about 2 minutes.

G. Serve: Transfer the Kung Pao Chicken to a serving dish and garnish with chopped cilantro or green onions if desired. Serve with steamed rice or your desired side dish.

Follow these steps and you’ll have a delicious and spicy Kung Pao Chicken in no time! Enjoy!

Serving Suggestions

Once your Kung Pao Chicken is ready, it’s time to serve and enjoy! Here are some ideas to make the most out of your dish:

A. Main Dish: Kung Pao Chicken can be served as a main dish with steamed rice. The combination of the spicy sauce and tender chicken over a bed of rice creates a satisfying meal.

B. Sides: Pair Kung Pao Chicken with steamed vegetables, such as broccoli or bok choy, for a well-rounded meal. For a more filling option, serve the dish with fried rice or noodles.

C. Toppings: To add extra texture and flavour, top the dish with chopped cilantro or green onions. You can also add extra peanuts or sliced red chilies to increase the heat.

D. Serving Size: This recipe serves 4-6 people as a main dish or 8-10 as a side dish. Feel free to adjust the ingredients based on your desired serving size.

These serving suggestions will elevate your Kung Pao Chicken and make it a standout dish. With its bold flavours and satisfying texture, it’s sure to become a favorite in your recipe collection. So, gather your ingredients, get cooking, and enjoy!


Here are some resources that you may find helpful when making Kung Pao Chicken:

A. Cookware: A large wok or pan is ideal for cooking Kung Pao Chicken, as it provides ample space for stir-frying the ingredients. If you don’t have a wok or pan, a large skillet will also work.

B. Kitchen Tools: To make the preparation process smoother, you may want to have a large bowl for marinating the chicken, a whisk for mixing the sauce, and a separate pan for roasting the peanuts.

C. Recipe Variations: If you’re looking to change up the flavour or ingredients, there are many variations of Kung Pao Chicken to try. For example, you can use tofu instead of chicken, add other vegetables like zucchini or mushrooms, or use a different type of nut, like cashews or almonds, instead of peanuts.

These resources will make cooking Kung Pao Chicken a breeze and allow you to create a dish that is tailored to your preferences. Get creative and have fun!

Kung Pao Chicken is a classic Asian dish that combines spicy and savory flavours in every bite. With a flavourful marinade, fresh vegetables, and a delicious sauce, this dish is sure to satisfy. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and yields delicious results.

By following the steps outlined in this article, you’ll be able to create a restaurant-quality Kung Pao Chicken in the comfort of your own home. The key is to have all of your ingredients prepped and ready to go before you start cooking. And don’t be afraid to experiment with different ingredients or flavour profiles to make the dish your own.

Whether you’re serving this dish for a special occasion or just for a weeknight dinner, Kung Pao Chicken is a dish that is sure to impress. So gather your ingredients, fire up your wok or pan, and get ready to enjoy a delicious and spicy meal!


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