Indulging in a sweet treat is one of life’s simple pleasures, and what better way to satisfy your sweet tooth than with a batch of luscious salted caramel brownies? Salted caramel has become a popular flavour in recent years, and when paired with rich chocolate brownies, it creates a heavenly combination that is hard to resist.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will result in a batch of brownies that are sure to impress. Not only are they delicious, but they also make for a great dessert to share with friends and family.

So, why not treat yourself and your loved ones to a batch of these mouth-watering salted caramel brownies? Follow along with our recipe and get ready to indulge in a sweet and salty delight.


– 1 cup unsalted butter
– 2 cups granulated sugar
– 1 cup unsweetened cocoa powder
– 1 teaspoon salt
– 1 teaspoon baking powder
– 1 tablespoon vanilla extract
– 4 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup semisweet chocolate chips
– 1/2 cup caramel sauce
– 1 teaspoon sea salt flakes


– If you prefer salted butter, you can use it instead of unsalted butter and omit the 1 teaspoon of salt.
– You can use Dutch-processed cocoa powder instead of unsweetened cocoa powder, but the taste and texture of the brownies may be slightly different.
– If you don’t have semisweet chocolate chips, you can use chopped dark chocolate or milk chocolate instead.
– You can use homemade or store-bought caramel sauce, but make sure it’s thick and not too runny.
– If you don’t have sea salt flakes, you can use regular table salt, but the salted caramel flavour may not be as pronounced.

Making salted caramel brownies is easier than you might think, and the result is a decadent treat that’s perfect for satisfying your sweet tooth. To make these brownies, you’ll need a few basic ingredients that you probably already have in your pantry.


Brownies are a classic dessert that everyone loves. But when you add salted caramel to the mix, you take it to a whole new level. Here’s how to make the perfect luscious salted caramel brownies that will satisfy your sweet tooth.

Step 1: Preheat the oven to 175°C (350°F). Grease a 9×13 inch baking pan with butter or cooking spray.

Step 2: In a medium saucepan, melt the butter over low heat. Add the sugar, cocoa powder, salt, and baking powder. Stir until the mixture is smooth and well combined.

Step 3: Remove the saucepan from the heat and add the vanilla extract. Add the eggs one at a time, stirring well after each addition.

Step 4: Add the flour and stir until the batter is smooth and well combined.

Step 5: Pour half of the batter into the prepared baking pan. Drizzle the salted caramel sauce over the batter. Use a knife to swirl the caramel into the batter.

Step 6: Pour the remaining batter over the caramel layer. Use a knife to swirl the batter and caramel together.

Step 7: Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Let the brownies cool in the pan for 10 minutes before slicing and serving.

Tips and Tricks:

– Use high-quality cocoa powder for the best flavor.
– Make sure the butter is melted and cooled slightly before adding the other ingredients.
– Don’t overmix the batter once you add the flour. This can result in tough brownies.
– Use a toothpick to test for doneness. If it comes out with batter on it, the brownies need more time in the oven.
– Let the brownies cool completely before slicing for clean, even slices.

Enjoy your luscious salted caramel brownies with a scoop of vanilla ice cream or a glass of cold milk. These
Salted Caramel Sauce: How to Make It from Scratch

If you’re a fan of salted caramel, then you know that it’s the perfect combination of sweet and salty. And when you add it to brownies, it’s a match made in heaven. But have you ever wondered how to make salted caramel sauce from scratch? It’s actually easier than you might think.

Serving Suggestions

Now that you have baked the most delicious luscious salted caramel brownies, it’s time to serve them in the most tempting way possible. Here are some serving suggestions that will make your brownies even more irresistible.

1. Vanilla Ice Cream: Serve your warm brownies with a scoop of vanilla ice cream on top. The combination of the warm brownie and cold ice cream is simply divine.

2. Whipped Cream: Top your brownies with a dollop of whipped cream and a sprinkle of sea salt. This will add a creamy and salty twist to your brownies.

3. Extra Salted Caramel Sauce: Drizzle some extra salted caramel sauce on top of your brownies for an extra indulgent treat. You can never have too much caramel!

4. Fresh Berries: Serve your brownies with a side of fresh berries such as strawberries, raspberries or blueberries. The tartness of the berries will balance out the sweetness of the brownies.

5. Coffee: Pair your brownies with a cup of coffee for the ultimate dessert experience. The bitterness of the coffee will complement the sweetness of the brownies.

6. Milk: For a classic combination, serve your brownies with a glass of cold milk. The milk will help cut through the richness of the brownies and make them even more enjoyable.

These serving suggestions will take your luscious salted caramel brownies to the next level. Experiment with different combinations and find your favourite way to enjoy them.


We hope that this recipe for luscious salted caramel brownies has left your mouth watering and your sweet tooth craving for more. We have shared with you the secrets to creating the perfect brownie base, the rich and gooey caramel filling, and the perfect balance of saltiness to complement the sweetness.

Remember to use high-quality ingredients and follow the recipe closely for the best results. Don’t be afraid to experiment with different toppings or add-ins to make the recipe your own.

We encourage you to try making these brownies for yourself and share your experience with us. Tag us on social media and let us know how they turned out. And if you’re looking for more delicious recipes, be sure to check out our blog for more sweet treats and savoury delights.

Thank you for reading, and happy baking!

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