If you’re looking to impress your guests with a delicious and authentic Spanish dish, look no further than paella. This iconic rice dish is a staple of Spanish cuisine and is enjoyed by locals and tourists alike.

Paella originated in Valencia, a region on the east coast of Spain, and has since become a national dish. It’s traditionally made with saffron-infused rice, a variety of seafood, and other meats like chicken or rabbit. The dish is cooked in a large, shallow pan called a paellera, which gives it its signature crispy bottom layer of rice.

But why is paella such an important dish in Spanish cuisine? For starters, it’s a dish that brings people together. Paella is often served at large gatherings and celebrations, where friends and family can gather around the pan and enjoy the meal together. It’s also a dish that showcases the best of Spanish ingredients, from fresh seafood to locally grown vegetables.

If you’re planning a dinner party and want to impress your guests with an authentic Spanish dish, our mouthwatering paella recipe is the perfect choice. Not only is it delicious, but it’s also easy to make and can be customized to your liking. So why not discover the authentic flavours of Spain with our paella recipe? Your taste buds will thank you.

History of Paella

Paella is a traditional Spanish dish that originated in Valencia, a region on the eastern coast of Spain. The dish was originally created by farmers who cooked rice with whatever ingredients they had on hand, such as chicken, and vegetables. The dish was cooked over an open flame in a large, shallow pan called a paellera, which gave the dish its name.

Over time, paella has evolved and become a staple of Spanish cuisine. Today, there are many different types of paella, each with its own unique ingredients and cooking methods. Regardless of the type of paella, there are a few key ingredients that are essential to the dish. These include saffron, which gives the dish its distinctive yellow color and flavour, as well as paprika, garlic, and olive oil.


List of Ingredients:

– 2 cups of short-grain rice
– 4 cups of chicken broth
– 1 onion, chopped
– 1 red bell pepper, chopped
– 1 green bell pepper, chopped
– 4 cloves of garlic, minced
– 1 teaspoon of smoked paprika
– 1 teaspoon of saffron threads
– 450g of chicken thighs, cut into bite-sized pieces
– 450g of shrimp, peeled and deveined
– 450g of mussels, cleaned and debearded
– 1/4 cup of olive oil
– Salt and pepper to taste

1. Rice: The most important ingredient in paella is the rice. You should use short-grain rice, which is known as bomba rice in Spain. This type of rice absorbs more liquid and flavour than other types of rice, making it perfect for paella.

2. Saffron: Saffron is a spice that is used to give paella its distinctive yellow colour and flavour. It is one of the most expensive spices in the world, but it is worth the investment for the authentic taste it provides.

3. Chicken: Chicken is a common ingredient in paella, and it adds a rich and savoury flavour to the dish. You can use chicken thighs or breasts, but make sure to remove the skin and bones before cooking.

4. Seafood: Seafood is another essential ingredient in paella. You can use a variety of seafood, such as shrimp, mussels, clams, and squid. Make sure to use fresh seafood for the best flavour.

5. Vegetables: Vegetables such as onions, garlic, tomatoes, and bell peppers are used to add flavour and texture to the dish. You can also add other vegetables such as peas, artichokes, and green beans.

It is important to use high-quality ingredients when making paella to ensure that the dish has an authentic taste. You can find these ingredients at specialty food stores or online. Look for Spanish brands for the most authentic taste.


Paella is a dish that requires a bit of preparation, but the end result is well worth the effort. Follow these step-by-step instructions to create a delicious and authentic Spanish paella that will impress your guests.


1. Preheat your oven to 190°C (375°F).

2. In a large paella pan or skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pan and set aside.

3. In the same pan, add the onion, bell peppers, and garlic. Sauté until the vegetables are soft and fragrant, about 5 minutes.

4. Add the smoked paprika and saffron threads to the pan and stir to combine.

5. Add the rice to the pan and stir to coat it in the vegetable mixture. Cook for 2-3 minutes, stirring constantly.

6. Add the chicken broth to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes, or until the rice is cooked through and the liquid has been absorbed.

7. While the rice is cooking, season the shrimp and mussels with salt and pepper.

8. Once the rice is cooked, arrange the shrimp and mussels on top of the rice. Cover the pan with foil and transfer it to the oven.

9. Bake for 10-15 minutes, or until the shrimp are pink and the mussels have opened.

10. Remove the pan from the oven and let it rest for 5 minutes before serving.


– Use short-grain rice for the best texture and flavour.
– Saffron is a key ingredient in paella, but it can be expensive. If you don’t want to use saffron, you can substitute it with turmeric for a similar colour and flavour.
– Don’t stir the rice too much while it’s cooking, as this can cause it to become mushy.
– If you don’t have a paella pan, you can use a large skillet or Dutch oven instead. Just make sure it’s oven-safe.
– Serve the paella with a wedge of lemon and some crusty bread for a complete meal.

Now that you know how to prepare an authentic Spanish paella, it’s time to gather your ingredients and get cooking! Your guests will be impressed by the delicious flavours and beautiful presentation of this classic dish.

Serving Suggestions

Now that you have mastered the art of making a delicious paella, it’s time to think about how to serve it. Here are some tips to help you present your paella in the best possible way:

1. Serve it on a platter: Paella is traditionally served on a large, shallow platter. This not only looks impressive but also allows your guests to see all the different ingredients and colours in the dish.

2. Garnish with fresh herbs: A sprinkle of fresh herbs such as parsley or cilantro can add a pop of colour and flavour to your paella. Simply chop the herbs finely and sprinkle them over the top of the dish just before serving.

3. Offer side dishes: While paella is a complete meal in itself, you can also offer some side dishes to complement the flavours. A simple green salad or some crusty bread are great options.

4. Pair with drinks: Paella pairs well with a variety of drinks, including red or white wine, sangria, or even a cold beer. Choose a drink that complements the flavours of your paella and your guests’ preferences.

5. Serve with a smile: Finally, don’t forget to serve your paella with a smile! Sharing a delicious meal with friends and family is one of life’s greatest pleasures, so enjoy the moment and savour every bite.

With these serving suggestions, you are sure to impress your guests with your delicious paella and your impeccable hosting skills. Buen provecho!


Paella is a delicious and authentic Spanish dish that is perfect for any dinner party. With its unique blend of flavours and textures, it is sure to impress your guests and leave them wanting more. By using authentic ingredients and following the recipe closely, you can achieve the best results and truly experience the authentic flavours of Spain.

So why not give our mouthwatering paella recipe a try? Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will have you cooking like a pro in no time. So gather your ingredients, fire up your stove, and get ready to discover the authentic flavours of Spain with our delicious paella recipe. Your taste buds will thank you!


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