Pecan Pie is a timeless classic that has been a staple at holiday dinners and family gatherings for generations. With its rich and gooey filling and crisp, crunchy crust, it’s no wonder why this sweet and nutty dessert has won the hearts of people all over the world. Whether you’re a seasoned baker or a beginner in the kitchen, making a perfect pecan pie is easier than you might think.

In this blog, we’ll go over the history of this classic dessert, provide you with a simple and delicious recipe, and give you tips and tricks for creating the perfect pecan pie every time. So, grab your apron, preheat your oven, and let’s get started on making this classic southern delight!


For the Pie Crust:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 1 cup unsalted butter, chilled and cubed
  • 4 to 6 tbsp ice water

For the Filling:

  • 3 eggs
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 2 tbsp unsalted butter, melted
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 2 cups pecan halves

Optional Toppings:

  • Whipped cream
  • Vanilla ice cream
  • Caramel sauce

Note: You can use a store-bought pie crust if you prefer, or you can make your own using the ingredients listed above. Keep in mind that a homemade pie crust will yield a flakier and tastier crust.

Step by Step Recipe

  1. Preparing the Pie Crust:
  • In a large mixing bowl, whisk together the flour, salt, and sugar.
  • Add the chilled and cubed butter to the flour mixture and use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
  • Gradually add 4 to 6 tablespoons of ice water, one tablespoon at a time, until the dough comes together and forms a ball. Be careful not to overmix.
  • Divide the dough in half, shape into two discs, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  • Once chilled, roll out one of the dough discs on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the pie crust to the dish, trim the edges, and set aside.
  1. Making the Filling:
  • In a medium mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
  • Pour the mixture over the pie crust in the dish.
  • Arrange the pecan halves on top of the filling in a decorative pattern.
  1. Assembling and Baking the Pie:
  • Preheat the oven to 375°F (190°C).
  • Place the pie dish on a baking sheet to catch any drips.
  • Bake the pie for 45 to 55 minutes, or until the filling is set and the crust is golden brown.
  • Allow the pie to cool for at least 30 minutes before serving.

Enjoy your delicious and perfectly baked Pecan Pie! Serve with whipped cream, vanilla ice cream, or a drizzle of caramel sauce, if desired.

Tips and Tricks

  1. Preventing a Soggy Crust: To prevent a soggy crust, it’s important to bake the pie on a baking sheet to catch any drips, and to brush the bottom and sides of the crust with egg wash before filling. This will create a barrier between the crust and the filling, helping to keep the crust crispy.
  2. Alternatives to Corn Syrup: Corn syrup can be substituted with maple syrup, brown rice syrup, or golden syrup. Keep in mind that using a different sweetener may alter the flavor and consistency of the filling.
  3. Storing Pecan Pie: Pecan Pie can be stored in the refrigerator for up to 3 days. To maintain the crispiness of the crust, let the pie cool completely and then wrap it tightly in plastic wrap or aluminum foil. Reheat in the oven or microwave before serving.

With these tips and tricks, you can ensure that your Pecan Pie will come out perfectly every time! Enjoy your sweet and nutty dessert with family and friends.

References and Further Reading

  1. “The Pie and Pastry Bible” by Rose Levy Beranbaum. A comprehensive guide to making pies and pastries, including tips and techniques for perfect results every time.
  2. “Joy of Cooking” by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker. A classic cookbook that includes a wide variety of recipes, including a recipe for Pecan Pie.
  3. “Southern Living: Pecan Pie Recipe.” A traditional Southern recipe for Pecan Pie, featuring a flaky crust and a sweet, nutty filling.
  4. “Bon Appétit: How to Make Pecan Pie.” A step-by-step guide to making Pecan Pie, with tips for a perfectly crispy crust and a rich, gooey filling.

These references and further reading materials are a great way to learn more about Pecan Pie and to expand your baking knowledge. Use them as a resource when making your next pie, and enjoy the delicious results!

Pecan Pie is a classic dessert that is loved by many. With its sweet, nutty filling and flaky crust, it’s the perfect treat for any occasion. Whether you’re a seasoned baker or just starting out, this step-by-step recipe and tips and tricks will help you make the perfect Pecan Pie. So, go ahead and bake one for your family and friends, and enjoy the sweet and satisfying taste of this classic Southern dessert. Happy baking!

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