Are you looking for a quick and easy way to satisfy your sweet tooth? Look no further than no-churn ice cream! This simple recipe requires no fancy equipment or churning, making it the perfect option for homemade treats.

Not only is no-churn ice cream easy to make, but it also allows for endless flavour possibilities. From classic vanilla to unique combinations like lavender honey or chocolate peanut butter, the options are endless.

Plus, making your own ice cream allows you to control the ingredients and avoid any artificial additives or preservatives. So why not give it a try and whip up a batch of delicious no-churn ice cream today?


Ice cream is a dessert that is loved by many, but making it from scratch can be a daunting task. However, with this quick and simple no-churn ice cream recipe, you can make your own delicious ice cream at home without any fancy equipment. Here are the ingredients you will need:

1. Heavy Cream: Heavy cream is the main ingredient in this recipe and is responsible for giving the ice cream its creamy texture. It is important to use heavy cream as it has a higher fat content than regular cream, which helps to stabilize the ice cream and prevent it from becoming icy.

2. Sweetened Condensed Milk: Sweetened condensed milk is another key ingredient in this recipe. It adds sweetness to the ice cream and also helps to thicken it. It is important to use sweetened condensed milk as it has a higher sugar content than regular milk, which helps to prevent ice crystals from forming in the ice cream.

3. Vanilla Extract: Vanilla extract is used to add flavour to the ice cream. It is important to use pure vanilla extract as it has a stronger flavour than imitation vanilla extract.

4. Optional Mix-Ins: You can add any mix-ins of your choice to the ice cream, such as chocolate chips, fruit, or nuts. These add-ins will give your ice cream a unique flavour and texture.

By using these simple ingredients, you can make a delicious and creamy ice cream at home without any special equipment. So, what are you waiting for? Get started on making your own homemade ice cream today!


Are you looking for a quick and easy way to make homemade ice cream without the need for an ice cream maker? Look no further than this no-churn ice cream recipe! With just a few simple ingredients and some patience, you can create a delicious and creamy treat that will impress your friends and family.

Step 1: Whip the Cream

The first step in making no-churn ice cream is to whip the cream. You will need 2 cups of heavy cream for this recipe. Using an electric mixer, whip the cream until it forms stiff peaks. This will take about 3-5 minutes on medium-high speed.

Tip: Make sure your cream is very cold before whipping. This will help it whip up faster and hold its shape better.

Step 2: Add the Sweetened Condensed Milk and Flavourings

Once your cream is whipped, it’s time to add the sweetened condensed milk and any flavourings you desire. For this recipe, you will need 1 can (395 grams) of sweetened condensed milk. Add it to the whipped cream and gently fold it in until it is fully incorporated.

Tip: If you want to add any flavourings, such as vanilla extract or cocoa powder, now is the time to do so. Just be careful not to overmix the ice cream, as this can cause it to become grainy.

Step 3: Freeze the Ice Cream

The final step in making no-churn ice cream is to freeze it. Pour the mixture into a freezer-safe container and smooth it out. Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until the ice cream is firm.

Tip: If you want to add any mix-ins, such as chocolate chips or chopped nuts, do so after the ice cream has been in the freezer for about an hour. This will help them stay evenly distributed throughout the ice cream.

And there you have it – a quick and simple no-churn ice cream recipe that is sure to impress! Experiment with different flavour combinations and mix-ins to create your own unique creations. Enjoy!


Now that you’ve mastered the basic no-churn ice cream recipe, it’s time to get creative with some fun flavour variations. Here are a few ideas to get you started:

1. Strawberry Swirl: Add 1/2 cup of mashed fresh strawberries to the ice cream mixture before freezing. Once frozen, swirl in some additional mashed strawberries for a pretty pink and deliciously fruity ice cream.

2. Mint Chocolate Chip: Add 1 teaspoon of peppermint extract and 1/2 cup of mini chocolate chips to the ice cream mixture before freezing. The refreshing mint flavour pairs perfectly with the rich chocolate chips.

3. Cookies and Cream: Crush up 10-12 chocolate sandwich cookies and fold them into the ice cream mixture before freezing. The crunchy cookie bits add a nice texture to the smooth ice cream.

4. Peanut Butter Cup: Add 1/2 cup of creamy peanut butter and 1/2 cup of chopped peanut butter cups to the ice cream mixture before freezing. This flavour combination is a peanut butter lover’s dream come true.

5. Lemon Blueberry: Add 1 tablespoon of lemon zest and 1/2 cup of fresh blueberries to the ice cream mixture before freezing. The tart lemon and sweet blueberry flavours complement each other perfectly.

These are just a few ideas to get you started, but feel free to experiment with your own flavour combinations. The possibilities are endless with this quick and simple no-churn ice cream recipe.

Serving Suggestions: Elevate Your No-Churn Ice Cream Game

Congratulations! You’ve successfully made a delicious batch of no-churn ice cream. Now, it’s time to take it up a notch and serve it in a way that will make your taste buds dance with joy. Here are some serving suggestions to help you do just that:

1. In a Cone: Nothing beats the classic ice cream cone. Whether it’s a waffle cone or a sugar cone, the crunchiness of the cone combined with the creaminess of the ice cream is a match made in heaven.

2. With Fresh Fruit: Add some fresh fruit to your ice cream for a burst of flavour and a pop of color. Strawberries, blueberries, and raspberries are all great options.

3. Drizzled with Chocolate Sauce: Chocolate and ice cream are a match made in heaven. Drizzle some chocolate sauce over your ice cream for a decadent treat.

4. Topped with Whipped Cream: Add a dollop of whipped cream to your ice cream for a creamy, dreamy treat.

5. Sandwiched between Cookies: Make ice cream sandwiches by placing a scoop of ice cream between two cookies. Chocolate chip cookies, oatmeal cookies, and sugar cookies all work well.

No matter how you choose to serve your no-churn ice cream, one thing is for sure: it’s going to be delicious. So go ahead, get creative, and enjoy your homemade treat!

Benefits of Homemade Ice Cream

There’s nothing quite like a scoop of homemade ice cream on a hot summer day. Not only does it taste better than store-bought ice cream, but there are also several benefits to making your own.

1. Cost Savings: Making your own ice cream can save you money in the long run. While the initial investment in an ice cream maker may seem steep, the cost of ingredients is significantly lower than buying pre-made ice cream. Plus, you can make larger batches and store them in your freezer for later.

2. Control Over Ingredients: When you make your own ice cream, you have complete control over the ingredients. You can choose to use organic or locally sourced ingredients, and you can avoid any additives or preservatives that are often found in store-bought ice cream.

3. Customizable Flavours: Making your own ice cream allows you to get creative with flavours. You can experiment with different combinations of fruits, nuts, and spices to create unique and delicious flavours that you won’t find in stores.

4. Healthier Options: By controlling the ingredients, you can make healthier versions of your favorite ice cream flavours. For example, you can use low-fat milk or coconut milk instead of heavy cream, or use natural sweeteners like honey or maple syrup instead of refined sugar.

5. Fun Activity: Making ice cream can be a fun activity for the whole family. Kids can help mix the ingredients and add in their favorite flavours, making it a great way to spend time together.

6. Impress Your Guests: Serving homemade ice cream at a dinner party or gathering is sure to impress your guests. It shows that you put time and effort into creating a delicious dessert, and it’s a great conversation starter.


Making your own no-churn ice cream is a quick and easy way to enjoy a delicious homemade treat. With just a few simple ingredients and a little bit of time, you can create a creamy and flavourful dessert that is sure to impress your family and friends.

Remember to start with a base of heavy cream and sweetened condensed milk, and then add in your favourite flavours and mix-ins. Whether you prefer classic vanilla, fruity strawberry, or indulgent chocolate, the possibilities are endless.

By making your own no-churn ice cream, you can also avoid the preservatives and additives found in store-bought versions. Plus, it’s a fun and creative way to experiment with different flavour combinations and toppings.

So why not give it a try? Follow our easy recipe and enjoy a delicious homemade treat that is sure to satisfy your sweet tooth. We guarantee that once you try making your own no-churn ice cream, you’ll never go back to the store-bought stuff again!

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