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Are you a dessert lover who is always on the lookout for new and exciting recipes to try? Look no further than this scrumptious cherry pie recipe with an easy homemade crust. Not only is this dessert visually appealing, but it is also sure to impress your guests with its delicious taste.

The homemade crust is the perfect complement to the sweet and tart cherry filling. And the best part? This recipe is easy to follow, even for those who are not experienced bakers. So, whether you are looking to impress your guests at a dinner party or simply want to treat yourself to a delicious dessert, this cherry pie recipe is the perfect choice.

In this blog post, we will walk you through the steps to create this mouth-watering dessert. From preparing the crust to baking the pie, we will provide you with all the information you need to make this recipe a success. So, grab your apron and get ready to create a dessert that is sure to become a family favourite.

Ingredients

Crust:
– 2 1/2 cups all-purpose flour
– 1 tsp salt
– 1 tsp granulated sugar
– 1 cup unsalted butter, cold and cut into small pieces
– 1/4 to 1/2 cup ice water

Filling:
– 4 cups fresh cherries, pitted
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 tsp salt
– 1 tsp vanilla extract
– 1 tbsp unsalted butter, cut into small pieces

Instructions:

1. Preheat the oven to 190°C (375°F ).

2. In a large mixing bowl, whisk together the flour, salt, and sugar until well combined.

3. Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

4. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough comes together and forms a ball.

5. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.

6. In another mixing bowl, combine the pitted cherries, sugar, cornstarch, salt, and vanilla extract. Mix well.

7. Roll out one of the chilled dough disks on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the edges.

8. Pour the cherry filling into the prepared pie crust and dot with small pieces of butter.

9. Roll out the second chilled dough disk on a lightly floured surface and cut into strips. Arrange the strips over the cherry filling in a lattice pattern.

10. Brush the lattice crust with a beaten egg and sprinkle with granulated sugar.

11. Bake the cherry pie for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.

12. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.

Enjoy this scrumptious cherry pie with a dollop of whipped cream or a scoop of vanilla ice cream for a mouth-watering dessert that will leave your taste buds wanting more!

Serving the Pie: Tips and Tricks for a Perfect Presentation

Congratulations! You’ve successfully baked a scrumptious cherry pie with an easy homemade crust. Now, it’s time to serve it and impress your guests with your culinary skills. Here are some tips and tricks to make your cherry pie look even more impressive:

1. Let it cool down: Before serving the pie, let it cool down for at least 30 minutes. This will help the filling set and make it easier to slice.

2. Slice it right: Use a sharp knife to slice the pie into even portions. If you’re having trouble slicing through the crust, dip the knife in hot water and wipe it dry before cutting.

3. Add some toppings: A dollop of whipped cream or a sprinkle of powdered sugar can take your cherry pie to the next level. You can also serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

4. Make it pretty: To make your cherry pie look even more impressive, you can use a pastry brush to glaze the crust with some melted butter or egg wash. You can also use cookie cutters to create decorative shapes from the leftover dough and place them on top of the pie.

5. Serve it with love: Finally, serve your cherry pie with a smile and enjoy the compliments from your guests. Remember, the presentation is just as important as the taste!

Serving a cherry pie with an easy homemade crust can be a delightful experience for both the baker and the guests. With these tips and tricks, you can make your pie look even more impressive and leave a lasting impression on your guests. Happy baking!

Conclusion

Making a scrumptious cherry pie with an easy homemade crust is easier than you might think. By following the steps outlined in this blog post, you can create a delicious dessert that will impress your guests and satisfy your sweet tooth.

Remember to use fresh cherries for the best flavor, and to take your time when making the crust. With a little bit of effort and attention to detail, you can create a pie that looks and tastes like it came straight from a bakery.

So why not give it a try? Whether you’re an experienced baker or a novice in the kitchen, this cherry pie recipe is sure to be a hit. So roll up your sleeves, preheat your oven, and get ready to enjoy a mouth-watering dessert that will leave you and your guests wanting more.

 

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