Sipping on a mango daiquiri at sunset, savouring the last rays of sunshine.
Step back to 1998, a time of elegant simplicity, with this cocktail of Mango, Orange and Passionfruit laced with Jasmine and a touch of Vanilla Top Notes: Orange, Cassis, Passionfruit, Mango Middle Notes: Jasmine, Geranium, Rose Base Notes: Eugenol, Vanilla, Musk How To Use Remove the cap, replace with the wooden lid, and place the reeds in the glass bottle.
The fragrance will be absorbed by the reeds and gradually diffuse into the air.
For best results keep out of direct sunlight, heat and drafts, and ensure the lid is screwed on tightly.
Flip the reeds as often or as little as you like depending on how much fragrance you’re after.
Ingredients Our Fragrance Diffusers are made in Australia and contain nothing but water, alcohol and high quality fragrant oils.
The glass bottle and packaging are 100% recyclable.