Huddling in the kitchen anticipating freshly baked cookies.
Go back to 1965, when life was much more simple, with this comforting blend of Vanilla, Sandalwood and Patchouli touched by a hint of Bergamot.
Top Notes: Bergamot, Orange, Lemon, Caraway Middle Notes: Jasmine, Rose, Green Muguet Base Notes: Sandalwood, Patchouli, Vanilla How To Use Remove the cap, replace with the wooden lid, and place the reeds in the glass bottle.
The fragrance will be absorbed by the reeds and gradually diffuse into the air.
For best results keep out of direct sunlight, heat and drafts, and ensure the lid is screwed on tightly.
Flip the reeds as often or as little as you like depending on how much fragrance you’re after.
Ingredients Our Fragrance Diffusers are made in Australia and contain nothing but water, alcohol and high quality fragrant oils.
The glass bottle and packaging are 100% recyclable.