This cookbook is an introduction to the wonderful world of Japanese cooking, written by chef Tim Anderson, a true fan of the country’s cuisine. With his easy-to-follow recipes and handy tips, Anderson shows readers how they can introduce delicious Japanese food into their at-home cooking routines. These are recipes that you’ll want to make time and time again, hearty, tasty and mouthwateringly good, using the seven essential ingredients that Anderson swears by: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. That’s all you’ll need to master Japanese food at home. Tim Anderson is a chef and food writer based in London obsessed with Japanese food culture. Born in Wisconsin, he spent two years living in Japan after studying Japanese food at university. Now, he lives in the UK, where he is the owner of Japanese restaurant Nanban, was the winner of the UK Masterchef, and has now written three books, including Tokyo Stories and JapanEasy.