This is a book that will introduce you to the flavourful food of Lisbon, one of Portugal’s most vibrant cities. Written by Rebecca Seal, a food writer, and journalist, it’s part travel guide and part recipe collection, full of stories about travelling by tram or foot across this beautiful, tiled city. Then there are the recipes themselves, classic Portugese dishes like roasted octopus with smoked paprika or pork and clams, as well as tips on how to make Chicken piri piri, the must-try Lisbon dish. For dessert, there’s almond cakes, coconut brioche and a thick, dense chocolate cake that will have everyone fighting for seconds. If you can’t travel to Lisbon right now, this book is the next best thing. Rebecca Seal is a journalist, author, and television presenter based in London. She writes about food for the UK’s Evening Standard magazine and is a regular guest on UK television shows, where she talks about all things drinks. She has written seven cookbooks.