When it comes to raw food, this is the bible. Written by acclaimed Icelandic cook Solla Eiríksdóttir and published in 2016, this book is an in-depth but still approachable introduction to the world of raw food and eating. Each section approaches a different meal – from breakfast, lunch and dinner to snacks and dessert – with Eiríksdóttir guiding readers through how they can make raw food a part of their everyday diet. Comprising 75 recipes that are largely raw and all plant-based, this cookbook is a must-have for anyone looking to dig deeper into the world of raw food. Solla Eiríksdóttir is a chef based in Iceland. The owner of Gló, a world-renowned vegetarian and raw-food restaurant opened in Reykjavik 20 years ago, Eiríksdóttir is an expert on the subject of raw food. In the years since she opened the doors of her first restaurant, Eiríksdóttir has opened four more restaurants, an organic food brand and published five cookbooks. Raw is her most celebrated work.