What are you doing on Saturday night? Because this cookbook wants you to make pasta. Written by Elizabeth Hewson, the founder of the Saturday Night Pasta movement, it’s a celebration of making fresh pasta from scratch as a form of soothing self-care. Whisk the eggs, knead the dough, make the shapes, and settle in for a night of mindfulness, meditation and a delicious bowl of pasta to boot. The recipes are mouthwateringly good – like basil pesto and ricotta ravioli and one epic meatball sauce – and Hewson helpfully walks you through each step of the pasta-making process. Canceling your plans and staying in on a Saturday night for pasta has never looked better. Elizabeth Hewson is a cookbook author and marketing manager from Sydney. By day, she manages the brands and marketing for chefs including Peter Gilmore and Firedoor’s Lennox Hastie. On the weekends, and in particular Saturday, she’s spearheading the #SaturdayNightPasta movement on Instagram. Her first book Moving Out… Eating In was published in 2013. Saturday Night Pasta is her second book.