With more than 80 recipes from some of Australia’s best Italian restaurants, this cookbook is an essential purchase for anyone who loves to live that Italian life. Have you had an amazing meal at A Tavola? 10 William Street? Tipo 00? Pellegrini’s? Embla? The Broadsheet Italian Cookbook is here to help you recreate those epic meals and unforgettable dishes at home, with a selection of recipes for entrees, mains, desserts, sides, antipasti and even a couple of cocktails. With a handy glossary to help you get a handle on the most important Italian cooking lingo, as well as chapters on how to master pasta, tomatoes, wine and cheese – the most important elements of Italian cooking – this book is about to become your kitchen MVP. Buon appetito! Broadsheet is one of Australia’s leading online lifestyle publications. Founded in Melbourne by Nick Shelton in 2009, and now comprising outlets in Sydney, Brisbane, Adelaide and Perth, Broadsheet collates all the best places to eat, drink and be merry in cities across Australia. The Broadsheet collection of cookbooks are a further testament to this, gathering cult recipes from beloved restaurants to be made at home. So far, Broadsheet has published five cookbooks.