Shrimp tempura is a popular Japanese dish that has become a favourite amongst food enthusiasts all over the world. The dish consists of shrimp that is coated in a light batter and then deep-fried until it’s crispy and golden brown. This delicacy is served with a dipping sauce and is often accompanied by rice or noodles.

The origins of shrimp tempura can be traced back to the 16th century when Portuguese traders introduced the technique of deep-frying to Japan. However, it wasn’t until the 19th century that the dish became popular in Japan, and since then, it has become a staple in Japanese cuisine.

One of the reasons why shrimp tempura is so popular is because of its versatility. You can enjoy it as an appetizer, a main course or even as a snack. It’s also easy to make at home, and you can experiment with different ingredients to create your own unique version of this classic dish.

In this guide, we will take you through the steps of making perfect shrimp tempura every time. We will cover everything from choosing the right shrimp to preparing the batter and frying the shrimp to perfection. So, let’s get started on this delicious culinary journey!

Ingredients and Equipment Needed

If you want to perfect the art of making crispy and delicious shrimp tempura, you will need the right ingredients and equipment. Here’s what you’ll need:

– 0.5kg of fresh shrimp, peeled and deveined
– 1 cup of all-purpose flour
– 1 cup of cornstarch
– 1 teaspoon of baking powder
– 1 teaspoon of salt
– 1 egg
– 1 cup of ice-cold water
– Vegetable oil for frying
– Soy sauce for dipping

– Deep fryer or a deep pot for frying
– Thermometer to measure oil temperature
– Wire rack for draining excess oil
– Paper towels for blotting excess oil

Make sure that all the ingredients are fresh and of good quality to ensure the best taste. Using a deep fryer or a deep pot with a thermometer is important to maintain the right temperature for frying. A wire rack is also essential to drain excess oil and prevent the tempura from becoming soggy.

Now that you have all the necessary ingredients and equipment, it’s time to move on to the next step: preparing the shrimp for frying.

Preparing the Shrimp

When it comes to making the perfect shrimp tempura, the preparation of the shrimp itself is crucial. Follow these steps to ensure that your shrimp is crispy and delicious:

1. Devein the shrimp: Using a sharp knife, make a shallow cut along the back of the shrimp and remove the black vein. This will ensure that your shrimp is clean and free of any unwanted grit or debris.

2. Butterfly the shrimp: Cut along the back of the shrimp, making sure not to cut all the way through. Gently press down on the shrimp to flatten it out. This will help the shrimp cook evenly and create a beautiful presentation.

3. Dry the shrimp: Pat the shrimp dry with a paper towel to remove any excess moisture. This will help the batter stick to the shrimp and create a crispy texture.

4. Season the shrimp: Sprinkle salt and pepper over both sides of the shrimp to enhance its natural flavour.

By following these simple steps, you can ensure that your shrimp tempura is perfectly crispy and delicious. Stay tuned for our next section on how to prepare the batter!

Making the Batter

One of the key components of a delicious shrimp tempura is the batter. The perfect batter should be light, crispy, and flavourful. Here’s how to make it:

– 1 cup of all-purpose flour
– 1 egg
– 1 cup of ice-cold water
– 1/2 tsp of baking powder
– 1/2 tsp of salt
– 1/4 tsp of white pepper


1. In a mixing bowl, combine the flour, baking powder, salt, and white pepper.

2. In another bowl, beat the egg and add the ice-cold water.

3. Gradually pour the egg mixture into the flour mixture while stirring with a whisk. Mix until the batter is smooth and free of lumps.

4. Do not overmix the batter as it can result in a tough and chewy texture.

5. Keep the batter cold by placing it in the fridge until ready to use.

6. When you’re ready to fry the shrimp, dip each piece into the batter, making sure it is fully coated.

7. Gently drop the shrimp into hot oil, and fry until golden brown.

8. Remove from the oil and place on a paper towel to drain excess oil.

By following these simple steps, you can make the perfect batter for your shrimp tempura. The crispy texture and delicious flavour will leave you wanting more!

Frying the Shrimp

Now that you have prepared your shrimp, it’s time to fry them to golden perfection. Here are some tips to ensure that your shrimp tempura turns out crispy and delicious:

1. Heat the oil: The oil should be heated to 180°C before adding the shrimp. Use a deep fryer or a heavy-bottomed pot for frying.

2. Coat the shrimp: Dip each shrimp in the batter, making sure it’s fully coated. Gently shake off any excess batter before adding it to the hot oil.

3. Fry in small batches: Fry the shrimp in small batches of 4-5 at a time. This ensures that the oil temperature remains constant and the shrimp cook evenly.

4. Don’t overcrowd the pan: Overcrowding the pan will cause the shrimp to stick together and not cook evenly. Make sure there is enough space between each shrimp.

5. Drain excess oil: Once the shrimp are golden brown, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

With these tips, you’ll be able to fry up delicious and crispy shrimp tempura that will impress your family and friends. Enjoy!

Serving and Garnishing

Congratulations! You have successfully made a delicious batch of crispy shrimp tempura. Now, it’s time to serve and garnish your masterpiece.

One popular way to serve shrimp tempura is on a bed of shredded cabbage. This not only adds a pop of color to your dish but also provides a nice crunch to complement the crispy shrimp. Another option is to serve it with a side of steamed rice and drizzle some soy sauce over the top.

When it comes to garnishing, there are several options to choose from. One classic garnish for shrimp tempura is grated daikon radish. It adds a refreshing and slightly spicy flavour to the dish. You can also sprinkle some chopped green onions or cilantro over the top for an extra burst of flavour.

For those who like a little heat, you can add a small dollop of wasabi on the side. And for those who prefer a sweeter taste, try drizzling some sweet chili sauce over the top.

Remember, presentation is key. Arrange your shrimp tempura in an aesthetically pleasing manner and your guests will be impressed before they even take a bite. With these serving and garnishing tips, your shrimp tempura will be a hit at any dinner party or family gathering.

Variations and Substitutions

While traditional shrimp tempura is made with shrimp, there are a variety of variations and substitutions that can be made to tailor this dish to your preferences. Here are a few ideas to get you started:

1. Vegetable Tempura: If you’re looking for a vegetarian or vegan option, try making tempura with vegetables such as sweet potato, eggplant, zucchini, or bell peppers. Slice the vegetables thinly and dip them in the batter before frying.

2. Fish Tempura: Instead of shrimp, try making tempura with white fish such as cod or halibut. Cut the fish into bite-sized pieces and dip them in the batter before frying.

3. Chicken Tempura: For a twist on traditional tempura, try using chicken instead of shrimp. Cut the chicken into bite-sized pieces and dip them in the batter before frying.

4. Spicy Tempura: Add some heat to your tempura by mixing in some chili flakes or cayenne pepper to the batter.

5. Gluten-Free Tempura: If you have a gluten intolerance, try using rice flour instead of wheat flour in the batter.

Remember, the possibilities are endless when it comes to tempura. Experiment with different ingredients and flavours to find your perfect combination.

Conclusion and Final Thoughts

Mastering the art of making crispy and delicious shrimp tempura requires practice, patience, and attention to detail. With the right ingredients, equipment, and techniques, you can create a mouth-watering dish that will impress your family and friends.

Remember to use fresh shrimp, ice-cold water, and high-quality oil for frying. Make sure to coat the shrimp in a light and airy batter and fry them until they turn golden brown. Don’t overcrowd the pan and use a slotted spoon to remove any excess oil.

When serving shrimp tempura, consider pairing it with a dipping sauce such as soy sauce or tempura sauce. You can also add a touch of sesame seeds or green onions for extra flavour and texture.

Overall, shrimp tempura is a classic Japanese delicacy that is enjoyed by many around the world. With this guide, you now have the knowledge and skills to perfect this dish and impress your taste buds. So why not give it a try today?

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