Thai cuisine is known for its unique blend of flavours, which tantalize the taste buds and leave you craving for more. Thai Basil Chicken is one such dish that perfectly showcases the essence of Thai cuisine. This mouth-watering recipe is a perfect blend of succulent chicken, fresh vegetables, and aromatic herbs that come together to create an irresistible dish.

The star ingredient of this dish is the holy basil, also known as Thai basil, which gives it a distinct flavour and aroma. This herb has a slightly sweet and peppery flavour that pairs perfectly with the chicken and other ingredients.

Thai Basil Chicken is a quick and easy recipe that can be prepared in under 30 minutes, making it a perfect meal for busy weeknights or lazy weekends. It can be served with steamed rice or noodles, making it a complete meal that is both filling and satisfying.

In this blog post, we will take you through the step-by-step process of preparing this delicious dish at home. So, get ready to tantalize your taste buds with the irresistible flavours of Thai Basil Chicken.

Ingredients Needed for Thai Basil Chicken

Thai Basil Chicken is a classic dish that is easy to make and packed full of flavour. To make this dish, you will need the following ingredients:

1. Chicken – 500g boneless chicken thighs or breasts, sliced into thin strips.
2. Thai Basil – 2 cups of fresh Thai basil leaves, washed and dried.
3. Garlic – 4 cloves of garlic, minced.
4. Chilies – 3-4 Thai bird’s eye chilies, thinly sliced (optional).
5. Soy Sauce – 2 tablespoons of soy sauce.
6. Fish Sauce – 1 tablespoon of fish sauce.
7. Oyster Sauce – 1 tablespoon of oyster sauce.
8. Sugar – 1 teaspoon of sugar.
9. Oil – 2 tablespoons of vegetable oil.
10. Water – 1/4 cup of water.

Once you have gathered all the ingredients, you are ready to start cooking!

Steps to Prepare Thai Basil Chicken

If you’re looking for a quick and easy recipe that’s packed with flavour, Thai Basil Chicken is the perfect dish for you. Here are three simple steps to prepare this mouth-watering meal:

1. Prepare the ingredients
To make Thai Basil Chicken, you’ll need boneless chicken breasts, garlic, Thai basil leaves, soy sauce, oyster sauce, sugar, and chilli. Begin by slicing the chicken into small pieces and mincing the garlic. Then, chop up the Thai basil leaves and set them aside.

2. Cook the chicken
Heat up some oil in a wok or frying pan over high heat. When the oil is hot, add the minced garlic and stir-fry until fragrant. Next, add the sliced chicken and stir-fry until it’s cooked through. Then, add the soy sauce, oyster sauce, sugar, and chilli, and stir-fry for another minute or two.

3. Add the Thai basil leaves
Finally, add the chopped Thai basil leaves to the wok or frying pan and stir-fry for another 30 seconds or so until they’re wilted. That’s it – your Thai Basil Chicken is now ready to serve!

This delicious dish is perfect served over rice or noodles for a quick and easy meal that’s bursting with flavour. Give it a try today and enjoy the irresistible taste of Thai Basil Chicken!

Tips for Cooking Thai Basil Chicken to Perfection

If you are looking for a dish that is packed with flavour and easy to make, Thai basil chicken is the perfect choice. Here are some tips to help you cook this delicious dish to perfection:

1. Use fresh ingredients: The key to making any great dish is using fresh ingredients. When it comes to Thai basil chicken, make sure you use fresh chicken, basil, and vegetables. This will ensure that the flavours are vibrant and the dish tastes amazing.

2. Marinate the chicken: Marinating the chicken before cooking it will help to infuse it with flavour. A simple marinade of soy sauce, fish sauce, and sugar will do wonders for the taste of your Thai basil chicken.

3. Cook at high heat: To get that perfect char on your chicken and vegetables, cook them at high heat. This will also help to seal in the flavours and keep the chicken juicy.

4. Add the basil at the end: Thai basil is delicate and can easily wilt if cooked for too long. To ensure that the basil retains its flavour and texture, add it at the very end of the cooking process.

With these tips, you can make a mouth-watering Thai basil chicken dish that will leave your taste buds begging for more. Enjoy!

Serving Suggestions for Thai Basil Chicken

Thai Basil Chicken is a dish that is best served with steamed rice. The combination of the juicy chicken, fresh basil leaves, and spicy sauce is a match made in heaven. Here are some serving suggestions to elevate your Thai Basil Chicken meal:

1. Top it off with a fried egg: A fried egg on top of your Thai Basil Chicken dish will add an extra layer of richness and flavour. The yolk will mix with the sauce and create an explosion of taste.

2. Pair it with stir-fried vegetables: Serve your Thai Basil Chicken with a side of stir-fried vegetables such as broccoli, carrots, and mushrooms. The vegetables will add a pop of colour to your plate and provide a healthy balance to your meal.

3. Add some crunch with peanuts: Crushed peanuts sprinkled on top of your Thai Basil Chicken dish will give it a satisfying crunch. The peanuts will also complement the spiciness of the dish.

4. Serve it in lettuce cups: For a fun twist, serve your Thai Basil Chicken in lettuce cups. The crisp lettuce will add a refreshing texture to the dish and make it easier to eat.

5. Garnish with fresh herbs: Finish off your Thai Basil Chicken dish with a sprinkle of fresh herbs such as cilantro or mint. The herbs will add a burst of freshness to the meal and enhance its overall flavour.

There are many ways to serve Thai Basil Chicken, but these five suggestions will take your meal to the next level. Experiment with different combinations and find the perfect serving style for you. Enjoy!

Conclusion and Final Thoughts on Thai Basil Chicken

In conclusion, Thai Basil Chicken is a must-try recipe for anyone who loves to experiment with new flavours. This dish is not only easy to make but also packed with irresistible flavours that will leave your taste buds wanting more.

The combination of tender chicken, fresh basil leaves, and spicy chillies creates a perfect balance of sweetness, sourness, and spiciness. The aroma of the dish is also something to look forward to as the herbs and spices blend together to create a fragrant and appetising scent.

One of the best things about this dish is that it can be prepared in just under 30 minutes, making it a great option for busy weeknights or lazy weekends. It’s also a versatile dish that can be served with rice, noodles, or even as a filling for sandwiches.

Overall, Thai Basil Chicken is a flavourful and satisfying dish that will impress your family and friends. So why not give it a try and let your taste buds be the judge?

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