Are you a dessert lover? Do you crave something sweet and indulgent after a meal? Look no further than the ultimate sticky toffee pudding recipe. This classic British dessert is a must-try for anyone with a sweet tooth.

The combination of moist sponge cake and rich toffee sauce is simply irresistible. The warm, gooey texture of the pudding is complemented perfectly by the sweet, buttery sauce. It’s no wonder that sticky toffee pudding is a favourite among dessert lovers worldwide.

But what makes this recipe the ultimate version? It’s all in the details. The perfect sticky toffee pudding should be moist, flavourful, and perfectly balanced. This recipe achieves all of that and more.

So why not indulge in the ultimate sticky toffee pudding recipe? Whether you’re looking for a special dessert for a dinner party or simply want to treat yourself, this recipe is sure to impress. Trust us, your taste buds will thank you.


To make the ultimate sticky toffee pudding, you will need the following ingredients:

For the pudding:

– 200g pitted dates, chopped
– 250ml boiling water
– 1 tsp bicarbonate of soda
– 60g unsalted butter, softened
– 140g caster sugar
– 2 large eggs
– 200g self-raising flour
– 1 tsp vanilla extract

For the toffee sauce:

– 200g light muscovado sugar
– 200ml double cream
– 50g unsalted butter

Special instructions:

– Make sure the dates are chopped into small pieces to ensure they blend well into the pudding batter.
– When adding the bicarbonate of soda to the dates and boiling water mixture, be prepared for it to foam up.
– Soften the butter before adding it to the pudding batter to ensure it mixes well with the other ingredients.
– Use light muscovado sugar for the toffee sauce to achieve the perfect balance of sweetness and depth of flavour.
– When making the toffee sauce, stir constantly to prevent it from burning or sticking to the pan.

Now that you have all the ingredients and special instructions, it’s time to get started on making the ultimate sticky toffee pudding. Stay tuned for the next section where we will guide you through the step-by-step process of making this delicious dessert.


Sticky toffee pudding is a classic British dessert that is loved by many. It’s a rich and indulgent treat that is perfect for any occasion. Here’s how to prepare the ultimate sticky toffee pudding:

Step 1: Preheat your oven to 180°C (350°F) and grease a 9-inch baking dish.

Step 2: In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of dark brown sugar until light and fluffy.

Step 3: Beat in 2 large eggs, one at a time, and then add 1 teaspoon of vanilla extract.

Step 4: In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

Step 5: Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of whole milk, until everything is well combined.

Step 6: Fold in 1 cup of chopped dates and pour the batter into the prepared baking dish.

Step 7: To make the toffee sauce, melt 1 cup of unsalted butter in a saucepan over medium heat. Add 2 cups of dark brown sugar and stir until the sugar has dissolved.

Step 8: Pour in 1 cup of heavy cream and bring the mixture to a boil. Reduce the heat and let it simmer for 5 minutes, stirring occasionally.

Step 9: Pour the toffee sauce over the pudding batter and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Let the pudding cool for a few minutes before serving with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips and Tricks:

– Make sure your butter and eggs are at room temperature before starting.
– Don’t overmix the batter, as this can result in a tough pudding.
– If you don’t have dates, you can use raisins or prunes instead.
– To make the toffee sauce even richer, you can add a splash of dark rum or whiskey.
– Leftover pudding can be stored in an airtight container in the fridge for up to 3 days.

Now that you know how to make the ultimate sticky toffee pudding, it’s time to indulge in this delicious dessert. Enjoy!

Indulge in the Ultimate Sticky Toffee Pudding Recipe – Perfect for Dessert Lovers!

– 1 cup of brown sugar
– 1 cup of heavy cream
– 1/2 cup of unsalted butter
– 1 teaspoon of vanilla extract
– A pinch of salt

1. In a medium-sized saucepan, melt the butter over medium heat.
2. Add the brown sugar and stir until it dissolves completely.
3. Pour in the heavy cream and stir until the mixture is smooth.
4. Add the vanilla extract and a pinch of salt, and stir to combine.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes, stirring occasionally.
6. Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.

Pro tip: If you want a thicker sauce, let it simmer for a few more minutes until it reaches your desired consistency. And if you’re feeling extra indulgent, you can add a splash of rum or whiskey to the sauce for an extra kick of flavor.

Now that you have the perfect toffee sauce recipe, it’s time to whip up a batch of sticky toffee pudding and indulge in a truly decadent dessert experience. Enjoy!


This dessert is best served warm, so be sure to reheat it in the oven or microwave before serving.

To add an extra touch of indulgence, consider serving your sticky toffee pudding with a scoop of vanilla ice cream or a dollop of whipped cream. The coolness of the ice cream or cream will complement the warm, gooey texture of the pudding perfectly.

For an added crunch, you can also sprinkle some chopped nuts, such as pecans or walnuts, on top of the pudding. This will add a delicious contrast in texture to the soft and sticky pudding.

If you’re feeling adventurous, you can also try drizzling some caramel sauce or chocolate sauce over the top of the pudding. This will add an extra layer of sweetness and decadence to the dessert.

No matter how you choose to serve your sticky toffee pudding, one thing is for sure – it’s sure to be a hit with any dessert lover. So go ahead and indulge in this ultimate dessert recipe today!


While the classic sticky toffee pudding recipe is undeniably delicious, there are plenty of ways to put your own spin on this beloved dessert. Here are a few ideas to get you started:

1. Add nuts: Chopped walnuts, pecans, or almonds can add a delightful crunch to your sticky toffee pudding. Simply sprinkle them on top of the batter before baking, or mix them into the batter itself for a nutty twist.

2. Incorporate fruit: Dried fruit like raisins, dates, or figs are a classic addition to sticky toffee pudding, but you can also experiment with fresh fruit like apples or pears. Simply slice the fruit thinly and layer it on top of the batter before baking.

3. Try a different sauce: While the classic toffee sauce is hard to beat, you can also experiment with other types of sauces to drizzle over your pudding. Caramel, chocolate, or even a spiced rum sauce can all add a unique flavour to this dessert.

4. Make it boozy: For an adult twist on sticky toffee pudding, try adding a splash of your favourite liqueur to the batter or sauce. Whiskey, brandy, or even Baileys can all add a delicious kick to this dessert.

No matter how you choose to customize your sticky toffee pudding, one thing is for sure: it’s sure to be a hit with dessert lovers of all ages. So go ahead and indulge in this ultimate comfort food – you won’t regret it!


The ultimate sticky toffee pudding recipe is a must-try for all dessert lovers out there. This classic British dessert is rich, indulgent, and absolutely delicious. With its moist sponge cake, gooey toffee sauce, and a dollop of whipped cream, it’s the perfect treat to satisfy your sweet tooth.

And with our easy-to-follow recipe, you can now make this heavenly dessert in the comfort of your own home. So go ahead, indulge in this ultimate sticky toffee pudding recipe and treat yourself to a little slice of heaven.

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