Carrot cake is a classic dessert that has been enjoyed for generations. It’s a perfect combination of sweet and spicy flavours, and the addition of carrots makes it a healthier option than other cakes. But what makes this recipe the ultimate classic carrot cake recipe? It’s the heavenly cream cheese frosting that takes this cake to the next level.

This recipe is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a sweet treat for yourself. The moist and flavourful cake paired with the creamy and tangy frosting is a match made in heaven. Plus, it’s easy to make and can be customized to your liking with the addition of nuts, raisins, or even pineapple.

If you’re a fan of carrot cake or just looking for a new dessert recipe to try, then you won’t want to miss out on this ultimate classic carrot cake recipe. So, let’s get started and indulge in this delicious treat!


Carrot Cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 1/2 teaspoons baking soda
– 1 teaspoon salt
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup vegetable oil
– 1 cup granulated sugar
– 1 cup brown sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 3 cups grated carrots (about 6 medium carrots)
– 1 cup chopped walnuts (optional)

Cream Cheese Frosting:
– 230g cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 teaspoon vanilla extract

Special Notes:
– For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
– If you don’t have walnuts, you can use pecans or omit them altogether.
– Make sure the cream cheese and butter are at room temperature before making the frosting to ensure a smooth and creamy texture.

Now that you have all the ingredients, it’s time to get baking! Stay tuned for the next section where we’ll go through the step-by-step instructions on how to make this delicious carrot cake with cream cheese frosting.


Carrot cake is a classic dessert that is loved by many. It’s moist, flavourful, and perfect for any occasion. In this section, we will provide you with step-by-step instructions on how to prepare the carrot cake batter, including tips on how to properly mix the ingredients and how to avoid common mistakes.


1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

3. In a large bowl, beat together the vegetable oil, granulated sugar, and brown sugar until well combined.

4. Add the eggs one at a time, beating well after each addition.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fold in the grated carrots and chopped walnuts (if using).

7. Divide the batter evenly between the prepared cake pans.

8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

9. Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.


– Be sure to grate the carrots finely to ensure they cook evenly in the cake.
– Do not overmix the batter as this can result in a tough cake.
– If you don’t have two 9-inch cake pans, you can use one 9×13-inch pan instead. Adjust the baking time accordingly.
– For a more decadent cake, you can add raisins or shredded coconut to the batter.

Now that you have prepared the perfect carrot cake batter, it’s time to move on to the next step – making the heavenly cream cheese frosting! Stay tuned for the next section of our blog post.

Cream Cheese Frosting

Cream cheese frosting is the perfect complement to any carrot cake recipe. It’s creamy, tangy, and sweet, making it the ultimate indulgence for any occasion. Here’s how to make the perfect cream cheese frosting for your carrot cake:


1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.

2. Gradually add in the powdered sugar, one cup at a time, and continue to beat until the frosting is light and fluffy.

3. Add in the vanilla extract and beat for an additional 30 seconds.

4. If the frosting is too thick, add a tablespoon of milk at a time until you achieve the desired consistency.

5. Once the frosting is ready, spread it generously over your cooled carrot cake and enjoy!


– Make sure your cream cheese and butter are at room temperature before mixing to ensure a smooth and creamy frosting.
– Sift your powdered sugar before adding it to the mixing bowl to prevent lumps in your frosting.
– If you prefer a tangier frosting, add a tablespoon of lemon juice to the mixture.
– For a thicker frosting, add more powdered sugar. For a thinner frosting, add more milk.

With this recipe, you’ll have the perfect cream cheese frosting to top off your delicious carrot cake. Enjoy!


Now that you have baked the perfect carrot cake and whipped up the heavenly cream cheese frosting, it’s time to assemble them together to create a show-stopping dessert. Here’s how to do it:

1. First, make sure that your cake layers are completely cooled. If they are still warm, the frosting will melt and slide off the cake.

2. Place one cake layer on a cake stand or serving plate. Spread a generous amount of cream cheese frosting on top of the cake layer, making sure to spread it evenly to the edges.

3. Place the second cake layer on top of the frosting. Repeat the process of spreading frosting on top of the second layer.

4. If you have a third cake layer, repeat the process again. If not, proceed to the next step.

5. Once all the cake layers are stacked and frosted, it’s time to decorate the cake. You can use a piping bag to create swirls or rosettes on top of the cake, or simply spread the remaining frosting on top and around the sides of the cake.

6. For an extra touch of elegance, you can decorate the cake with chopped nuts, shredded coconut, or fresh fruit.

Tips for Assembling the Carrot Cake and Cream Cheese Frosting:

– To ensure that your cake layers are even, use a serrated knife to level off the tops before assembling.

– If your frosting is too soft, place it in the refrigerator for a few minutes to firm up before spreading it on the cake.

– For a neater presentation, place strips of parchment paper around the edges of the cake stand or plate before assembling the cake. This will catch any frosting drips and make clean-up easier.

– If you’re short on time, you can assemble the cake in advance and store it in the refrigerator until ready to serve. Just make sure to bring it to room temperature before serving.

With these tips and tricks, you’ll be able to assemble the ultimate classic carrot cake with heavenly cream cheese frosting like a pro. Enjoy!


Congratulations! You have successfully baked the ultimate classic carrot cake with heavenly cream cheese frosting. Now, it’s time to serve it and enjoy the fruits of your labour. Here are some suggestions on how to serve your carrot cake:

1. Slice it up: Cut the cake into even slices and serve them on a platter. You can also use a cake stand to elevate the presentation.

2. Add some garnish: Sprinkle some chopped nuts, such as walnuts or pecans, on top of the frosting for an added crunch. You can also add some fresh fruit, such as strawberries or blueberries, for a pop of colour.

3. Accompany with a beverage: Serve the carrot cake with a hot cup of coffee or tea. You can also pair it with a glass of cold milk or a scoop of vanilla ice cream.

4. Personalize it: Let your guests customize their own slice of cake by providing a variety of toppings, such as whipped cream, caramel sauce, or chocolate chips.

No matter how you choose to serve your carrot cake, it’s sure to be a hit. This classic dessert is perfect for any occasion, from birthdays to dinner parties. So go ahead, indulge in a slice (or two) of this heavenly treat!


This classic carrot cake recipe with cream cheese frosting is the perfect dessert for any occasion. With its moist and flavourful cake base and heavenly cream cheese frosting, it’s sure to impress your guests and leave them wanting more.

Remember to follow the recipe closely and use high-quality ingredients for the best results. Don’t be afraid to get creative with your decorations and toppings, and feel free to experiment with different spices and flavourings to make the recipe your own.

We hope you’ve enjoyed reading this blog post and that you’re feeling inspired to try making this delicious carrot cake recipe for yourself. If you do give it a go, we’d love to hear about your experience and see photos of your finished cake. Be sure to leave a comment below or share your thoughts on social media.

Thank you for reading, and happy baking!

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